Always run by the Filippi family, Trattoria del Ponte is known for the frankness of its typical Ligurian cuisine, where wild herbs and aromas mingle in unison, flavoring meats and fish, creating traditional but innovative menus.
Definitely, one of the most representative products is the snail, served in most ways, some local, others curious, always being faithful to the values of the tavern; the tradition and typicality of the recipes.
Currently, in the kitchen, the grandson of the founders of the restaurant, Giuliano, works assisted by her mother Fedora, who is responsible for welcoming customers.
