Kitchen of the market, instinctive, that draws the best from the sea and from the garden, with a not secondary glance, towards the hinterland of Liguria and Piedmont. Author dishes, fresh, fine, concrete, where the raw material is detected by the scent of aromatic herbs, short cooking times, good olive oil, and so much passion. The blue of the sea, the golden yellow of the oil, the green of the land.
