La Spianatoia is a typical of Maremma restaurant situated in the main square of the characteristic medieval village of Scansano. Created by the passion for the real Tuscan cuisine of two valuable restaurateurs: Enzo Santini and Loriana Pieri, the owners do their best to guarantee that genuineness of taste so much appreciated and that too often is dominated by modern technology and by the hectic life of all of us.
Ex La Posta hotel, it opens on May 26th, with 5 rooms available, to book please contact 0564 507298 or 347 3156580. The restaurant offers a simple and characteristic environment with three cosy dining rooms, warm and welcoming, where you can taste with tranquillity excellent dishes prepared with care and refinement. The two owners, one in the rooms and the other in the kitchen, can delight your palates with outstanding recipes. The kitchen is based on genuine products of the Tuscan Maremma, worked and prepared with care, as the peasant tradition wants. Among them, hand–rolled pasta, with rolling pin and pastry board, game and the typical Chianina meat.
Seasonal dishes of the day are always present: browned snails with Lesser Calamint, pork ground and bacon, tripe, codfish with onions or baked with chickpeas, lamb in white, and hare.
