We are the smallest osteria in Italy in the Slow Food guide and other guides ... the environment is typical, Tuscan–style, very romantic, all by candlelight.
The room has 10/12 seats inside and a small space outside, in the summer time.
The kitchen is homely, typical of Tuscany, with the choice of quality products, we use a lot Slow Food Presidia, both for salami (the "el Brillo" appetizer is not to be missed!) and for cheese, but also for legumes, etc ... it depends on the availability of the market and what do I find when I go around to do shopping .... I do not have a wine list, only a few labels of the area, but a good bulk wine of the Massa vineyards of the doc of Montregio di Massa Marittima.
We prepare meat, especially game with fur and feather game, like the red–legged partridge, pheasant ... the desserts are not many, but are all made by us ...
What can I say? Go on facebook at: latanadelbrilloparlante or an internet search to see photos ...
