The chef chooses personally ingredients, focusing on fresh seasonal fruits and vegetables, certified meats such as Chianina or Cinta Senese, venison, wild boar meat, the best black and white truffles.
In the menu you can find excellent specialties of the Maremma tradition.
You can, then, enjoy appetizers of meat (salami, rolls) and of fish (octopus carpaccio, shrimp) which can accompany croutons and bruschetta of unsalted bread.
The pasta dishes of the tradition are fresh pasta seasoned with truffle flakes, Papparedelle with wild boar sauce, soups, cooked water. Main courses of meat and fish, accompanied by side dishes of cooked or raw vegetables, always in season.
To end the meal with sweetness, choose a soft dessert or dry pastry!
