Il Sottomarino is a well–kept little place in the center of Follonica, a few steps from the sea and the main street. A cozy venue, ideal to spend pleasant evenings, with a few seats: 30 inside and 15 outside in the outdoor area for the summer time.
Here customers can spend pleasant evenings enjoying all the delicacies of the sea.
The kitchen, entrusted to the patron Filippo, is characterized by fish dishes ranging from the most classical seafood salad to the most sophisticated black squid cappuccino.
The pasta dishes, with home made fresh pasta, range from traditional tagliolini with seafood to the fine ravioli stuffed with sea bass.
As second courses, the kitchen serves fresh seafood, grills, fries and the unique cut of tuna with sesame seeds.
Special are desserts, as well as bread and liqueurs, all homemade.
It is a family run restaurant, the dining room is looked after by Filippo’s wife Candida, who will help you to match the right wine for every dish, choosing among 80 different wines, predominantly white.
