At Locanda del Glicine the ancient tradition of Maremma meets a new way to conceive the kitchen. The recipes of the tradition, carried out with love and expertise by Marcella Ricciardi from Campagnatico, are well integrated with the creations of Daniele Zanzucchi, our chef, who personally takes care of all aspects of the dining experience, from the presentation of the dishes to the combination of aromas and flavors. Ingredients are fresh and genuine, such as fruits and vegetables from the garden of the Old Parish Church, for recipes in the name of quality. And for each course, obviously, you will have the opportunity to choose the perfect wine among the many offered by the outstanding wine cellar carved in the rock.
To make you feel at home is our biggest satisfaction. If we succeed, the credit goes to our people. An international staff that is a real family, able to express a perfect combination of passion and professionalism. The delicious creations of Daniele, our chef, will open new horizons on the food culture of Maremma, and Sadun, the maitre of the inn, along with the other waiters, will make you feel immediately at ease.
