You will find our restaurant nestled in one of the most cosy and picturesque corners of Campagnatico, a medieval village. This village, on a high outcrop in the Maremma hills (15 km from Grosseto towards Siena) boasts a citation by Dante in his Divine Comedy (Purgatory, XI 64-67), proof of it's importance during Dante's time. In the peace of our simple but refined family restaurant you can try Tuscan, and particularly Maremma specialties to your heart's content. We start our meals with hams, salami and "crostini" (toasted bread with various sauces and spreads on top), followed by a first course, perhaps "tortelli di ricotta" (freshly made ricotta cheese and spinach ravioli) or home made pasta, "acqua cotta" (literally "cooked water") a vegetable soup, and other seasonal dishes. Our speciality is "Bistecca alla Fiorentina", a Florentine steak, which attracts gourmands from far and wide. We also serve various roast meats, grilled lamb, suckling pig, braised boar and rabbit. With this, local wines of which we are very proud: Montecucco (our local DOC), Morellino, Brunello and Chianti. Finally, the desserts too are made in our kitchens: cantucci (hard biscuits to be dunked in Vin Santo, fortified wine) and cakes made to local recipes.
