The specialties of our restaurant, La Bettola, are "Bruschette", made with quality ingredients, to taste
accompanied by one of the about eighty different wines: fine white and red wines, new wine, wines of Liguria.
In addition to our Bruschette, the restaurant offers various specialties of the Ligurian cuisine: if you are a lover of pasta dishes, here you can enjoy them with sauces prepared according to old traditional recipes. If you love meat, you can choose from grilled meat, Argentine Angus and carpaccio. Lovers of cheese, can try the mixed platter or the fresh and delicate Burrata from Puglia.
