The "Baldin" venue dates back to the sixteenth century, presents itself as a successful "unon" of ancient and modern, high vaulted ceilings with capitals and floors on very hard and dark exotic wood, a series of clear Finnish birch panels on the walls. The restaurant is located in an ancient building (more or less of the seventeenth century) in the center of Sestri Ponente: restructuring has been the excellent work of the architect who is credited with having been able to combine his own ideas with the tastes and needs of those who would have to spend the day while preserving and respecting the original style of the building. A futuristic lighting system specifically designed to emphasize the dishes on the table in the best way. Tables and chairs are in curved light wood in traditional lines, in the traditional wall niches there are simple shelves and sophisticated décor of stainless steel offering the show of fine wines to accompany food.
The elegantly minimalist style goes well with the atmosphere, quiet and soft, but also warm, that you breathe in the room. Even the presence of the Chef, Luca Collami, is discrete and in his outings among the tables is never excessive or invasive of the privacy of customers.
