Da Lino Restaurant has been one of the protagonists of the gastronomic boom of the area in the 60s.
Since then, the restaurant not only has become very popular among visitors and local clientele, but has became a founding member of the Focaccia di Recco Consortium, whose purpose is to make that product obtain the prestigious European PGI recognition. The venue is also part of the Recco Gastronomica consortium, promoter of the famous Gastronomic Evenings with the aim of promoting the Recco locality.
