The philosophy of Manuelina, yesterday and today, can be summed up in these concepts: wise processing of the gastronomic heritage of Liguria, constant pursuit of recipes that follow the natural rhythms of the seasons and the evolution of time, appreciation of local products, scrupulous and careful selection of raw materials and their rational use, careful selection of the wines.
Every day a different menu to discover the great variety of the Ligurian cuisine, here guarded for more than 125 years as a treasure.
