Trattoria ... and see what a great American writer (bottom of page) says about us
Today, Brinca serves you dishes of the rural tradition of Valgraveglia: Ligurian cuisine of the land, linked to local products and to the seasons.
And with the restaurant, the caneva with fondego da vin or the workshop with wine cellar, as they used to say in the nineteenth century, the wine shop of Brinca where you will find the best local wines, Italian and foreign, spirits and liqueurs.
The Kitchen
Our restaurant offers the traditional menu–tasting which is partially changed every week, made up of a varied plate of appetizers, two pasta dishes for tasting, a second dish always for tasting and, finally, the plate of sweets.
