Open for almost ten years, the "Cà do Meì" (House of the Apple Tree) is a green oasis situated 800 meters above sea level, on the edge of the Antola Park in a beautiful position on the terrace in front of the Ligurian Apennines, where in the most clear days you can admire evocative sunsets in the western Alps.
The restaurant is elegant but at the same time familiar, was created by renovating an old farmhouse and has a large, bright room where you can taste, maybe next to a warm fireplace in cold winter days, a strictly homemade, genuine and respectful of traditions cuisine, that enhances the culinary heritage of Genoa and Liguria.
In the warm season it offers children and adults the opportunity to have nice snacks outdoors in the countryside. In autumn and winter there is a cozy tavern with company games.
At Cà do Meì you can organize parties of all kinds, Baptisms, birthdays, graduation parties, business lunches, promotional events, First Communions and weddings.
Since January 2008 they offer also gluten–free cuisine with specially prepared dishes, such as Ravioli in Genoa–style, potato gnocchi, egg Pappardelle, gluten–free desserts and much more.
