The restaurant was founded in 1973 from an idea of Caterina and her husband Giovanni arrived in Romagna from the Marche region. He was a trucker, with great love for gastronomy, she was a seasonal worker, to continue and consolidate her expertise together chasing the passion for cooking with the idea of a cozy restaurant with the simplicity, the genuineness and the flavor of traditional dishes that could remember the heat really giving the feeling of being at home. Currently, Caterina is helped by her daughter Lucia, her grandson Andrew and his wife Cristina. Even today, the kitchen, refined over time, has never lost its tradional connotation exclusively offering all the excellences of the rich and varied culinary traditions of Romagna.
