The Casa Rusticale dei Cavalieri Templari by Licia Baravelli
When the chef woman ... or rather, three times woman: Piera, Licia, Lucilla, you are sitting at a table of the Casa Rusticale dei Cavalieri Templari.
The kitchen of Piera, cook for family vocation,
is a cuisine created and tested "in the house", four and more hands tied to the land, traditional with interpretations,
with the insertion of dishes and regional
scents which focuses on the seasonality, the quality of raw materials,
and with Licia and Lucilla, innovative forces full of fantasy.
Pasta is the prerogative of Stefano, Sfoglino and Sommelier.
Desserts are entrusted to the creativity of Fabrizio, jack of all trades and Sommelier.
