A kitchen of technique and products.
That of Magnolia is a skillful and of products cuisine, fresh and dynamic, based on quality of raw materials. Flavours and organolectic features of raw materials are respected thanks to the use of sophisticated and cutting edge culinary techniques.
The splendor of dishes echoes the rigor that leads to the balance of flavors and substances, expressed in a fine setting, able to give emotions not only to the palate. Dishes are studied but not too much, that offer the pleasure of a creative but very practical kitchen.
I like imagining some of my dishes as if they were flower gardens. A tribute to nature and colors.
