At “Il Trebbo” Restaurant by Emanuela Morellini, the characteristic of the cuisine is the natural flavour of dishes made of meat, prepared according to the Tuscan–Romagna tradition, with excellent homemade pasta, and delicious Florentine chops. Its three rooms, recently renovated, of which one with a wonderful view on the Teodorano hills, welcome business lunches and dinners by candlelight, and the fresh summer garden offers a pleasant alternative. The philosophy of the restaurant is enclosed in a unique element: simplicity.
