Built in the Middle Ages, originally as a private residence, the Belvedere today retains its atmosphere of a noble house, dedicated to an authentic hospitality from whose wonderful summer terrace the gaze blurs in a thousand shades until it gets lost between sky and sea!
The Belvedere minds every detail to ensure excellence of raw materials, genuineness of flavors and kindness in the service. The atmosphere in the restaurant is a perfect combination of classic and modern, and to enjoy it in the best way you can dine by candlelight on the terrace suspended in an incomparable setting, an unforgettable experience that is simply to live.
The chef, Andrea Ravid, is faithful to the true Italian cuisine made of simple and genuine raw materials. He offers dishes made of unique tastes and values, but also pleasantly revisited classics.
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