Those who enter Locanda Al Gambero Rosso immediately receives a warm embrace. The place is intimate, cozy, friendly, furnished with a rare, slightly vintage taste.
Wooden tables, wicker chairs, fabrics embroidered by Grandma Diva placed on small chandeliers, hand–decorated ceilings add up their heat to what you will recive by people: by Giuliana, the “cook”, as she likes to be called, by her daughter Michela and her son in law Paolo, always smiling, by Moreno and by those who serve at the table. Here, you will not feel like home, but in a place you would like to be your home.
Then, of course, there are the dishes, recipes that, as many people highlight, manage to be familiar and surprising at the same time. The kitchen of Giuliana is not only delicious, but also addictive, because each dish has its own history, its own secret. Every taste is a journey that starts from a more or less distant past to accompany the client in an intriguing, harmonious and exciting present.
Vistit the section of the website dedicated to some recipes, the most loved, then come and taste them.
Al Gambero Rosso continues, over time, the work of discovery and update of the ancient food of this land, with particular attention to the quality of the products used. Here, already for a long time, we have been practicing the so–called “zero kilometer” purchasing policy, supplying as much as possible from farmers in the area, all known, all trusted.
The dishes by Giuliana that you see here have also special ingredients that other dishes can not have. We are not talking about the almost obsessive attention towards the quality of products, but something more: passion, or nostalgia, for dishes of memory, those where ideas make having few things nice.
To the rediscovery you must add a clever update that does not betray the original dish but that enhances it in perfumes and harmonies.
And finally, the cohesion and harmony of a nice family consisting of Giuliana, inspired cook, her husband Moreno, searcher of herbs, their daughter Michela, who also brings to the table a lot of smiles and their son Paolo, discoverer of great winemakers.
These dishes are just part of what you can expect and change with the seasons, so beautiful in these parts.
