The proposals of Borgo Allegro arise from the daily search of the best ingredients that the seasons and our friends producers offer us at the right time. The restaurant serves creative dishes based on: meat and vegetables, fish, mushroom of the season followed by an accurate national and international selection of cheeses, a selection of game and wild pork salami and unfailing dishes with Truffle of San Miniato. The wine cellar contains over 400 labels and the wines that we present in combination, will be graciously served by our expert AIS sommeliers.
