La Toppa is located in the heart of Chianti, about 20 minutes from Florence and 30 from Siena, in the cozy and charming village of San Donato in Poggio.
In this restaurant genuinely homemade dishes are served, made with ingredients of the highest quality, following the teachings that the cooks have learned from their mothers and grandmothers.
Our dishes are inspired by the traditional Tuscan family cuisine. Our guests can confidently enjoy healthy, good dishes, prepared expressly at their request according to their demands.
In this ancient village in the heart of Chianti, once there was a wine cellar remembered for the excellent Chianti wine that was produced there.
Also in tribute to the tradition, the quality of the wine we serve has always been recognized as excellent.
It is a pride to us, being able to satisfy the customers with good food and great wine while providing a serene homely environment.
Mixed Bruschetta will whet your appetite, accompanied by a good glass of Chianti Gallo Nero or Vernaccia di San Gimignano.
Our specialty is homemade pasta: Ravioli, Pappardelle, Lasagna, flavored with mushrooms, truffles, cheese and pepper (“cacio e pepe”).
In addition, Risotto, mushroom soup and Ribollita.
