Rich in simple flavors, carefully matched and prepared in the best way, to be appreciated, by the skilled hands of connoisseurs of the true genuine and authentic cuisine. This is the philosophy of each trattoria of Tuscan cuisine. In particular, one stands out, able to distinguish itself in this succulent landscape, Antica Trattoria Sienese, in Lastra a Signa, a location outside of Florence, but inside the hearts of all its loyal customers.
The great goodness and authenticity of Tuscan cuisine, especially the fact that they are so genuine, are interwoven with the history of an area that has always been poor, with high rates of poverty and scarcity of food. The choice of these people, then, has always been that of poor food, oil instead of lard, soups instead of pasta, and bread, strictly without salt according to tradition (it was too expensive), which, however, is always present and participates in the preparation of unique dishes, such as Panzanella.
