The kitchen offers simple and genuine dishes, as the best Tuscan tradition wants. We choose the ingredients with great care. To start, the classics of the Tuscan appetizer: homemade ham, croutons, bruschetta, local cheese. To follow, the evergreen Tuscan soup, Pappa al Pomodoro, potato Gnocchi with Pecorino di Fossa cheese. Meat lovers can enjoy steaks matured in special rooms of the restaurant.
Wide selection of wines, Tuscan wines in particular. Great national selection and a look across borders.
