The history that you have just read, obviously results in us serving food with traditions from the territory of Emilia Romagna: Traditional food that follows the specialties that the different seasons offer.
In an era when everything is very fast and borders are crossed with extreme facility, we believe that families like ours need to defend what their traditions have taught them.
We believe that our traditional dishes such as the ones listed hereafter have nothing to envy any of the more modern dishes found in a lot of restaurants today.
Parma ham lightly cooked in vinegar (and finished off with a terrific Olive Oil!), tortellini in chicken and beef broth with hand made pasta, hand made tagliatelle with classical beef ragu, pumpkin tortelloni from Ferrara, superb fried vegetables, “cotoletta alla Bolognese” with mashed potatoes, tagliatelle cake, a creamy icecream made with a traditional recipe.
