The restaurant is the very heart of the Tamerice. The international fame of the Chef and owner Igles Corelli, considered one of the masters of Italian author cuisine, made of it a popular destination for gourmets and cooking enthusiasts from all over the world. Modern, eclectic and elegant, it is located in the heart of the Wildlife Oasis of the Ostellato Valleys, on the edge of the area of the Po Delta Park, in the province of Ferrara.
The room has an original and refined style. It
offers an intimate and friendly atmosphere where unusual and contrasting colors
reflect the style of the kitchen staff. Intense shades of red, blue, yellow and turquoise emphasize the play of volumes that enliven the space, and a fireplace with modern lines softly accompanies guests on winter evenings.
The restaurant houses a permanent exhibition of ceramic sculptures and pottery by contemporary artists, including Riccardo Biavati and Laura Dal Fiume; the wonderful works of Mario Schifano, Enrico Baj, Salvatore Fiume, Mario Giovanetti, Bob Marongiu and Antonio Saliola characterize the walls.
The tables are livened by the pure colors of the blown glass creations by Simone Cenedese, master of Murano.
The style of the kitchen is a sophisticated and intriguing blend of locally sourced ingredients and the best of those from all over the world, interpreted by the creativity of Igles, a chef known all over the world since he was leading the brigade of "Il Trigabolo" in Argenta, award–winning in food guides as one of the best restaurants in Italy, and recognized protagonist in the exploitation of raw materials of quality of the traditional Italian cuisine.
