Thomas Haselwanter is not only a kitchen chef. It was him who developed a distinctive and totally unique style. His belief is the delicate workmanship of the best raw materials and the combination of traditional recipes and modern influences.
During a visit to Unterwirt you find a small peculiarity. Thomas, baker by profession, who only at a later time devoted himself to the kitchen, will serve you a fabulous selection of fine breads, which prepare the palate for the next steps. What follows, depends greatly on the season. But on the table only the first fruits and the freshest ingredients arrive, which are expertly processed in the kitchen.
Last but not least: Connie Haselwanter. Awarded as sommelier of the year in 2003, she knows perfectly how to match dishes with the best and more responsive wines. Therefore, let her guide you to find out the best local, regional and international labels, which are kept in the cellar of the house. There, the wine jewels are stored to delight the palates of the guests.
