Clò Restaurant was founded in 1954 by Clò Filomena, who manages it still today.
The tavern is now renowed all over the Bologna province for the delicious Crescentine, fantastic pasta dishes, Barbera Clò onions, grilled and fried pore mushrooms, as well as the dishes based on valuable truffles.
The restaurant has four rooms, two of which with fireplace and panoramic terrace. The interior of the rooms is cozy with ceilings in old oak and and walnut tables.
During winter the atmosphere is heated by always burning fireplaces, while in summer you can enjoy dinner under the trees of the garden in fresh air, enjoying the natural background created by the sound of an enlightened waterfall.
The inn has also rooms with private bathroom and offers bed and breakfast service.
