A venue in the countryside, quaint and attentive to tradition and quality.
The Hostaria Luisa Restaurant has been obtained from an old barn renovated, with a gorgeous summer veranda and a large private car park.
The kitchen offers typical dishes of the Emilia region.
Traditional appetizers enriched by a vast buffet of cooked and au gratin vegetables.
The first courses are strictly hand–made pasta, the second courses are based on meat: excellent Florentine cut, grilled meat. Not to forget, the tasty and unique Bolognese cutlet and fantasies of the chef.
To finish, excellent homemade desserts. All accompanied by a wide and excellent selection of wines to enhance the flavor of any dish you choose.
Ideal for all types of customers: groups, banquets or ceremonies, also great for more intimate dinners and lunches.
