About 15 kilometers from the center of Bologna, along Via Ferrarese, just before Altedo, Osteria Il Truciolo is located, a warm and romantic venue where as you enter you notice the open kitchen, a guarantee of quality and professionalism of Giuliana Morselli, who prepares in front of the diners exquisite Emilia specialities. In the second room, instead, there is a fireplace, always lit in winter. Finally, along the short corridor you reach one of the most pleasant corners of Osteria Il Truciolo: a few tables, bottles of wine on the walls and a view of the bar–tobacconist, on wood, old style, with fine cigars on the counter and old prints on the walls. The wine list, which here they serve also in glasses, include interesting labels of the Colli Bolognesi Doc.
