A venue created and decorated by local artisans of wood, a "cicchetteria" completely run by women that offers with passion small appetizers and homemade first courses, from the many types of stuffed pasta, Pappardelle pasta, Risotto, soups and different kinds of dumplings. The menu varies from day to day according to the seasons. Not to miss is the variety of cakes made by us, the sweet crepes and fried Frappe. Tastings of salami and special cheese. All accompanied by a glass of wine, always of high quality. On reservation, pasta and sauces for people intolerant to gluten.
