In the old town of Bitritto, in an old mill of the seventeenth century, with vaulted ceilings, stone and tuff, simple, elegant décor, without a doubt one of the most beautiful rooms in the Province of Bari.
Oriented towards the traditional Mediterranean cuisine, with a keen eye to innovation, the restaurant offers delicious dishes and excellent quality.
Various appetizers (sgagliozze, ciccio, dairy products, mushrooms, brasciole, fried fish, vegetables ...), first courses of the day, grilled meats, platters of cheese and meats, and desserts; all made always with an eye to the seasons!
Large selection of D.O.P. products and Slow Food Presidia of the territory.
Even our pizza, leavened slowly, with burnt wheat, cereals or selected flours, rigorously cooked in a wood oven, varies during the course of the year, in order to better reflect the sensory needs of our customers.
We have also a wide wine list and special and craft beers.
