Cortona is without doubt the best known spot in the Arezzo area. Its history and its artistic and architectural attractions bring in each year thousands and thousands of tourists. The restaurant La Locanda nel Loggiato, housed in a 12th century building overlooking the main square of the town is a fine restaurant with character and elegance run by a group of young people with extensive experience in the business. The zest of youth can be felt in the restaurant's cuisine that looks back to the gastronomic roots of the area without giving in to uninspired fads and yet with some enjoyable variation.
Particular attention is devoted by chef Marco Frivoli on local and in-season products and constant use is made of typical ingredients from the Arezzo territory and other Italian provinces ranging from the celebrated Chianina steak to red chicory.
The same amount of attention given to cooking is paid to hospitality by Lara that will guide you through your menu choices with style and charm.
The good results achieved as well as the gratifications received from their customers particularly motivated these guys that see in the restaurant business a good opportunity to build their future and to meet the needs of the sophisticated gourmand of the third millenium visiting Cortona.
