Borgoforra restaurant is housed in the old cellar of a well-equipped farmhouse with swimming pool, tennis courts, riding stables and trails for hiking. In summer, Borgoforra will welcome you in the cool panoramic terrace and in the garden, while in winter a warm fireplace waits for you. The chef offers typical Tuscan specialities, revisited and enriched, from Acquacotta, to baked cod flan, to Valdarno D.O.P. chicken, to Zolfini beans, to soups, to truffles and pore mushrooms.
Every night, tasty pizzas cooked in a wood oven. All this will be accompanied by an extensive wine list. There is also plenty of space for outdoor ceremonies, business dinners ... We organize daily and weekly cooking classes of Tuscan cuisine. In the farm of the same name it is possible to buy olive oil from organic farming.
In addition, the staff provides its expertise to set up in your home lunches or dinners with typical dishes of Tuscan cuisine.
