The Le Chiavi d’Oro Restaurant was founded in august 2007, with the common and widely shared passion of three brothers: Teresa, Giovanna and Francesco Stilo. After years of experience, gained working in the family restaurant L’Antica Trattoria da Guido, mentioned by two wine and food Guides: Slow Food and Gambero Rosso, Francesco specializes himself at the School of kitchen of Gualtiero Marchesi in Parma, with an excellent master such as Luciano Tona. Then, the Stilo brothers decided to face the challenge in one of the most beautiful squares of the city: Piazza San Francesco.
The place, of great value and highly representative for the town, deserved a furniture style that respected the environment and enhanced the beauty of the place. Therefore, they entrusted this not so easy task to a prominent figure in the Italian design scene and friend of theirs: Vincenzo De Cotiis.
In December 2007, Le Chiavi d'Oro had the privilege of being published in the most famous magazines of Italian and international design: ELLE DECOR. The beauty, sought in the form, is found in the taste of dishes that favor products that this land offers.
All this has met great appreciation by the general public of Arezzo and not only, obtaining the warning, not of small value, on the Michelin Guide 2009.
The desire and the daily commitment of Teresa, Giovanna and Francesco, is to satisfy more and more customers and to become in Arezzo a nice culinary showcase.
