Despite the great success, the values that guide the company continue to be the ones of bygone days: quality, genuineness, and love in every little gesture, from the cultivation of olives, to harvesting by hand, until the transformation in extra virgin olive oil or in gourmet products such as pate or specialties in oil.
It was stablished in 1895 by the founders: RE_gina and isi_DORO, hence the name REDORO. The company of craft nature remains bound to tradition, but addresses dynamically to market developments. The passion and the secrets to create the REDORO 100% Italian extra virgin olive oil, have been handed down from father to son for over 100 years leading to mid–90s to the transition from local production reality to national and international reality, to bring in every kitchen and on every table in the world the passion, taste and quality of the REDORO experience.
