In the Italy of the 60s, extra virgin olive oil was destined to become the most popular condiment, and Bruno Bigucci understood this. Without our father, who started selling olive oil from nothing, at the beginning of the sixties, with his rusty bicycle and bottles, one here and the other there, today the Bigucci Oil Mill in San Giovanni would not exist. in Marignano. When the children, Francesco and Federica, were born, it was natural that they followed in his footsteps.
SERVICES
Our oil production is all 100% Italian and first cold pressed. The olives come from selected areas of Romagna, Marche, Abruzzo, Molise, all to satisfy the most delicate and demanding palates. The bottles of lt. 0.75-0.5 and 0.25 are equipped with an anti-topping cap.
