The best oenologists in Piemonte.
Curriculum Vitae December 2023 Edoardo Monticelli Via La Morra 58 12062 CHERASCO Mobile phone: 0335/7053504 E-mail: e.monticelli@viticoltura.com VAT number: 01530020047 Tax code: MNT DRD 54L01 F902H WEBSITE: www.viticoltura.com D personal data Born on 01/07/1954 Marital status: married Nationality: Italian Residence: Cherasco, via La Morra 58 Summary of qualifications Degree in Agricultural Sciences (1979) Doctor of Agronomist (registered in the register of the Province of Cuneo since 1980) Teacher of Agricultural Sciences (teaching qualification since 1987) Journalist-Publicist (registered in the register of publicists of Turin since 1990) Oenologist (registered in the register of Italian oenologists since 1994) References Member of the Board of Directors of the Italian Society of Phytoiatry, whose headquarters are at the Faculty of Agriculture of the State University of Milan (from 1985 to 1991) Via La Morra, 58 – 12062 Cherasco (CN) e.monticelli@viticoltura.com 335-7053504 And work experience Activities in progress Teaching • Teacher at BAROLO & BARBARESCO ACADEMY, at the Barolo Barbaresco Alba Langhe and Dogliani Protection Consortium • Technical reports for higher education in viticulture Maranzana Social Winery ✓ Nature photographer Environment ✓ MUNICIPALITY OF NEVIGLIE – Landscape Commission ✓ Coordinator MADONNA DELLA PACE naturalistic observatory – Bossolasco Viticulture ✓ AZ. PODERI ALDO CONTERNO, Monforte d'Alba – Continuous agronomic technical assistance in viticulture ✓ AZ. ASCHERI GIACOMO, Bra – Continuous agronomic technical assistance in viticulture ✓ AZ. STROPPIANA, La Morra – Continuous agronomic technical assistance in viticulture ✓ AZ. SAN QUIRICO, Azzate (VA – Continuous agronomic technical assistance in viticulture ✓ AZ. BORGOGNO SERIO BATTISTA, Barolo – Continuous agronomic technical assistance in viticulture ✓ Agronomic and estimating consultancy for wineries Legal / regulatory ✓ Agronomic consultancy for law firms in agricultural disputes ✓ Estimates and appraisals for evaluations of wine-growing companies and hereditary divisions ✓ “Preventive Technical Assessment” reports referring to agricultural causes ✓ Consultant at EGEA (TECNOEDIL, ALPIACQUE) for the drafting of plans for the use of fertilizers and pesticides, in the vicinity of collection wells of drinking water Completed activities Teaching • TEACHER of Agricultural Sciences from 1979 to 2019 (RETIREMENT) • INSTITUTE for Viticulture and Oenology UMBERTO I – Alba Tenured teacher in Agricultural Sciences • INSTITUTE for Viticulture and Oenology UMBERTO I – Alba Viticulture teacher at the post-diploma specialization course for wine technicians • Professional training activities for farmers involved in the MARCHESI DI BAROLO wine industry in Barolo (1991-1992). Environment • ITALIAN ENVIRONMENT FUND (FAI) (Year 2015) Technical report on the suitability for the transformation of land colonized by forest into vineyard. “VILLA DELLA PORTA BOZZOLO” • MUNICIPALITY OF LA MORRA (2016) drafting of SOIL USE MAPS FOR CULTURAL UNITS, landscape units, landscape report • MUNICIPALITY OF MONTALDO ROERO (2014) Descriptive report for the IMPROVEMENT AND RECOVERY OF THE WOODLAND LAND owned of the Municipality. • SAN LUIGI HOSPITAL in Orbassano - Consultant at OLICAR for the management of the trees of the San Luigi Viticulture Hospital Park • - Technical commercial collaborator of Bayer Italia in 1980. • Consultant of the MOSCATO D'ASTI PRODUCERS Association and coordinator on the territory including 52 Municipalities of the “Quality” project: from 1991 to 1993 (conclusion of the project) • CADIR consultant for the technical implementation in viticulture of the controlled defense program EEC Reg. 2078 throughout the territory of the Province of Alessandria and involving the three professional trade organizations , with the qualification of technical contact for the agricultural graduates working in the project. (years 1995 – 1998) • Consultant for CULTIVATORI DIRETTI of Alessandria: technical coordinator for the “Clonal selection of Grignolino del Monferrato Casalese” project. Financing bodies: Chamber of Commerce of Alessandria, Province of Alessandria, Grignolino Producers Association. • MARTINI & ROSSI OBSERVATORY - Coordinator from 1989 to 1920. Director responsible for the monthly publication MARTINI IN VIGNA • Consultant of the CANTINA SOCIALE PRODUTTORI DEL GAVI as coordinator of the project for quality improvement in 1998. • Technical consultant of the regional wine association PIEDMONT ASPROVIT with the role of technical coordinator of the regional integrated pest control activity in the vineyard of which the aforementioned Association was one of the implementing bodies: Years: 1988; 1989; 1990; 1991. • RAUSCEDO VIVAI SpA activity for the genetic improvement of Piedmontese vines through clonal selection. • Consultant for the CANTINA SOCIALE VALLEBELBO of Santo Stefano Belbo from 1985 to 2005. • Television journalistic activity for both local and regional broadcasters. Viticulture technical rubrics. Legal / regulatory • Estimative and agronomic reports in court as consultant to the Judge. P ublications (Publishing) “VITICOLTURA VIVAISTICA” ed. Clesav - 1985, Milan. “PHYTOPATHOLOGICAL AND PHYTOIATRIC GUIDE FOR THE DEFENSE OF THE VINEYARD” ed. Piedmont Asprovit - 1990, Alba. “FRIENDLY WINGS IN THE VINEYARD” ed. Martini & Rossi - 2000, Pessione. “QUALITY IN THE VINEYARD” ed. Banca d'Alba – 2001, Alba MARTINI IN VIGNA technical monthly - Editor in chief (from 2002 to 2020) “NEBBIOLO AND THE GUYOT SYSTEM” – ed. Barolo and Barbaresco Consortium – 2018 “THE SUSTAINABLE CULTIVATION OF MOSCATO AND THE CONSERVATION OF THE TERRITORY” ed. Martini & Rossi – 2018, Pessione. (Technical-scientific articles) VIGNEVINI PUBLICATIONS years 1996-2001 Some considerations on the exposure of the vineyards Some suggestions for preventing iron chlorosis from limestone Breeding and pruning of the vine on the hills Anomalous root formation in the vineyard Knowing the wine-growing territory to enhance it Considerations on treatments pesticides carried out Damage from herbicides in the vineyards Insects and the vineyard Birds and the vineyard Unharvested bunches Land suitable for viticulture Grape sampling Correct paling Thinning of the bunches Nebbiolo and its ancient training system The problem of water for hillside viticulture The replanting of the vineyard - a difficult problem to solve The renewal of the old wine-growing areas The rittochino and soil processing The vineyard ages starting from the root Vineyard planting - tradition and innovation Sudden manifestations of iron chlorosis from limestone The drying of the bunches The analysis of the vineyard The harmful action of the cold on young spring shoots The ecology and evolution in agriculture The investigation into the ripening of the grapes in a large area The pruning of the vine The management of the soil in function of the quality of the grapes The hail arrives unexpectedly and its effects are unpredictable The choice of the vine The genetic selection of the bunches The qualitative evaluation of the grape deliveries The variation in the cultivation system of the vineyard The scientific knowledge and experience of the winemaker The first treatments for the formation of a new vineyard Water stress of the vine Particular symptoms in the vineyard Early reddening of the vegetation in the vineyards First attention to the new vineyards Promoting a hilly area When the bunches grow too much When the vine changes color Report of a year of treatments Study on grape sampling in September A consistent attack by the white rot of grapes A singular planting strategy Spontaneous vines and cultivated vines PUBLICATIONS TERRA E VITA vintages 1996-2000 Nitrogen Phosphorus Potassium Soil and organic matter Attacks of Peronospora on the flower clusters Iron chlorosis in the vineyard Frost damage Fertilization of the vineyard The spread of the main virus diseases in the vineyards Autumn processing between the rows Winter pruning of the old vineyard The search for new cultivation models in the hills Mechanical desuckering of the stumps Technical notes on the progress of the 1996 wine-growing year Technical notes on the progress of the 1998 wine-growing year Technical notes on 2078 - TERRA e VITA - 01-05-1997 Powdery mildew Particular arrangements of the hillside vineyards Anti-resistance strategies
Consultant oenology at the following companies: VALLE D’AOSTA La Source; PIEDMONT Accornero, Castello di Gabiano, Castello
di Uviglie, Ferrando, Luciano Sandrone, Marchesi Alfieri, Orlando Abrigo, Porello, Rovellotti, Tacchino, Vicara; LIGURIA Foresti, Terre Bianche; SICILY Cusumano.
Consultant oenologist at the following companies: VALLE D’AOSTA La Kiuva; PIEDMONT Alario, Annamaria Alemanni, Enzo Boglietti,
Borgo Monterosso, Cascina Adelaide, Conterno Franco, Cascina Ballarin, Cascina Morassino, Ciabot Berton, Crissante Alessandria, Ghiomo,
l Pola, La Mondianese, La Torretta, Le Baccanti, Marchesato, Oberto Andrea, Penna Luigi & Figli, Reverdito, Rivetto, Scagliola, Travaglini
Lecturer of Oenology at the University of Turin and consultant oenologist at the following companies: PIEDMONT Giacomo Conterno, Mauro Mascarello; TUSCANY Podere Forte; CALABRIA Librandi; PUGLIA Candido; SARDINIA Santa Maria La Palma.
Consultant oenologist at the following companies: PIEDMONT Abbona Marziano, Boschis, Damilano, Ca’ del Baio, Ca’ Viola, Fontanabianca,
Nada Fiorenzo, E. Pira & Figli, Poderi Luigi Einaudi, Rocca Albino, Vietti, Villa Sparina; VENETO Ca’ Rugate; TUSCANY La Parrina, Rocca di Castagnoli, Terenzi; MARCHE Umani Ronchi.
Consultant oenologist at the following companies: PIEDMONT Brezza, Elio Grasso, Guido Folonari&n dash;l’llluminata, La Colombera, La Raia, Marchesi di Gresy, Punset, Fratelli Rovero, EMILIA ROMAGNA Fratelli Vallana; TUSCANY Tenuta San Giorgio, Donna Olimpia 1898.
Professor of Oenology at the University of Turin – Chairman of the Degree Course in Viticulture and Oenology Science at the University of Turin – He collaborates with the University on specific research with the following companies: PIEDMONT Araldica Vini Piemontesi, Bosio Vini, Castello di Neive, Cieck, Fontanafredda
Professor of Chemistry of Fermentation in the seminaries of the Degree Course of Viticulture and Oenology Science at the University of Turin
Search on the map the best oenologists in Piemonte. With this simple tool you have the opportunity to discover the oenologist that is the nearest to you or to the area you prefer.
Via La Morra 58 12062
Cherasco (Cuneo)
SERVIZI NELLA VITIVINICOLTURA E FISIOLOGIA DELLA VITE
Curriculum Vitae December 2023 Edoardo Monticelli Via La Morra 58 12062 CHERASCO Mobile phone: 0335/7053504 E-mail: e.monticelli@viticoltura.com VAT number: 01530020047 Tax code: MNT DRD 54L01...
CONTATTA & PRENOTA
Via Lanza, 23 14036
Moncalvo (Asti)
Consultant oenology at the following companies: VALLE D’AOSTA La Source; PIEDMONT Accornero, Castello di Gabiano, Castellodi Uviglie, Ferrando, Luciano Sandrone, Marchesi Alfieri, Orlando...
CONTATTA & PRENOTA
Via Alba-Barolo, 117 12064
La Morra (Cuneo)
Consultant oenologist at the following companies: VALLE D’AOSTA La Kiuva; PIEDMONT Alario, Annamaria Alemanni, Enzo Boglietti,Borgo Monterosso, Cascina Adelaide, Conterno Franco, Cascina...
CONTATTA & PRENOTA
Via per Cuccaro, 19 15043
Fubine (Alessandria)
Lecturer of Oenology at the University of Turin and consultant oenologist at the following companies: PIEDMONT Giacomo Conterno, Mauro Mascarello; TUSCANY Podere Forte; CALABRIA Librandi; PUGLIA...
CONTATTA & PRENOTA
Borgata San Luigi, 11 12063
Dogliani (Cuneo)
Consultant oenologist at the following companies: PIEDMONT Abbona Marziano, Boschis, Damilano, Ca’ del Baio, Ca’ Viola, Fontanabianca,Nada Fiorenzo, E. Pira & Figli, Poderi Luigi...
CONTATTA & PRENOTA
Piazza della Chiesa, 6 12060
Grinzane Cavour (Cuneo)
Consultant oenologist at the following companies: PIEDMONT Brezza, Elio Grasso, Guido Folonari&n dash;l’llluminata, La Colombera, La Raia, Marchesi di Gresy, Punset, Fratelli Rovero, EMILIA...
CONTATTA & PRENOTA
Via leonardo da Vinci, 44 10095
Grugliasco (Torino)
Professor of Oenology at the University of Turin – Chairman of the Degree Course in Viticulture and Oenology Science at the University of Turin – He collaborates with the University on...
CONTATTA & PRENOTA
Via Cattedrale, 15 14100
Asti (Asti)
Professor of Chemistry of Fermentation in the seminaries of the Degree Course of Viticulture and Oenology Science at the University of Turin
CONTATTA & PRENOTA