The best Italian oenologists.
Born in 1970, he obtained the diploma of Agricultural Expert with specialization in viticulture and oenology at the Celso Ulpiani Institute of Ascoli Piceno in the school year 1989/90.
He started his career as lab head gaining experience in different realities like CIV and CIV of Modena, the P.E.MPA Winery of Imola and the Fazi Battaglia Winery of Castelplanio, in 1995 he was selected by the Villa Pigna Winery of Offida as quality control manager.
At the same time he attended scientific training courses and two years later he was asked to hold the role of technical director at the Villa Pigna winery, dealing first with the winery and bottling and then also with the supervision of the farm.
In 2004 he founded Opus Vini, a wine, oenology and legislation consulting firm.
He is technical adviser of various wine realities in Marche and in Abruzzo.
It is registered in the roll of wine experts of the province of Ascoli Piceno and holds the role of secretary at Assoenologi Marche.
He is member of the tasting boards of the DOC and DOCG wines at the local Chambers of Commerce of Ascoli Piceno, Teramo and Macerata.
Oenology
The origin of a wine respected in his own style, personality and balance.
Opus Wine, marrying this new winemaking philosophy, seeks to enhance the potential of the company relying on the production area, the grape varieties grown and the work of man in order to enhance the personality of the future wine, working on the following points:
1) to interpret the taste and style of the wine to be produced so that it can convey the idea of the territory satisfying from an organoleptic point of view the taste of the consumer;
2) to orient certain practices of growing and harvesting in order to catalyze in grapes the territoriality and to transfer it in wine in the best physiological moment;
3) to adjust winemaking, aging and fining techniques aimed to respect the quality of grapes and pass them to wine.
Professional experience:
Since 1998 to date an employee of Cantina di Canneto SCA fraz. Camponoce 27 27044 Canneto Pavese (PV).
The winery vinifies 2,000 tons of grapes (pinot riesling barbera bonarda), produces 1.8 million bottles of which 80% frizzante wine, 10% sparkling wine and the remaining 10% still wine. It works for 95% on the domestic market and the major customers are group Carefour, Coop Italia and Conad.
A 5% of production is placed on the foreign market (United States).
Currently I am carrying out the job of Oenologist with the following tasks: organizational management of the registers of the winery, quality control, ISO 9000, responsible for vinification, aging, secondary fermentation, bottling, for the proper functioning of equipment and systems including maintenance.
I deal with the management of purchasing of ancillary materials and production equipment, of raw materials for the production (wines, musts, concentrated musts, etc.), of the sale of bulk wine surplus (an average of 2,500 hl per year) which allowed me to obtain many relationships with other wineries, both cooperatives and private ones, of various sizes.
Moreover, I follow the negotiations with new clients for both the domestic market and for export aimed at the realization (product specification, packaging and price) of dedicated products, acquiring a fair knowledge with brokers, distributors, buyers and traders in the packaged wine industry.
Since 2012 I have been a member of the board of directors of the Oltrepò Pavese DOC Wines consortium.
From 1996 to 1998 I worked at the The Versa winery with the role of winery technician, responsible for wine making and processing of bulk wine.
Experiences in agriculture
For several decades I have worked in my spare time 4 hectares of family land currently under vine (with the help of my parents) located in the municipality of Pietra de Giorgi (PV), acquiring high skills in the working and management of the vineyard in all its stages, from the constitution of the "barbatelle" cuttings (I planted an hectare of "barbatelle" cuttings produced by me from the graft to the growth in the nursery), to planting, breeding of the vineyard, to various forms of pruning (guyot, casarsa, Silvoz spurie cordon), to canopy management (mechanical and manual), soil management, phytosanitary treatment and harvest, with the aim to minimize costs and maximize yields per hectare to obtain the best profit taking.
I have a good ability to carry out maintenance of agricultural equipment.
Education
University degree in viticulture and oenology obtained in 1996 at the State University of Milan with a score of 70/70 cum laude, member of the Enologi association since 1996.
In 1990 graduated at the State Technical Agricultural Institute of Noverasco Opera (MI) with a score of 52/60, registered in the roll of agricultural experts of the province of Milan Lodi since 1991.
In 1997 I obtained the license for the conduct of steam generators of 3rd degree.
Good knowledge of the English language, written and spoken.
In 2005 I obtained the coach certification level 2 at the Italian Rowing Federation, a sport practiced at a competitive level for 20 years (I am not currently practicing any activity).
Knowledge of the Russian language.
Interpersonal and organizational skills.
Licenses
Driving license B, use of car, van, crawler tractors, loaders, excavators.
Authorization for the purchase of plant protection products No. 35864 issued on 21/03/2011.
Available to relocate.
Curriculum Vitae December 2023 Edoardo Monticelli Via La Morra 58 12062 CHERASCO Mobile phone: 0335/7053504 E-mail: e.monticelli@viticoltura.com VAT number: 01530020047 Tax code: MNT DRD 54L01 F902H WEBSITE: www.viticoltura.com D personal data Born on 01/07/1954 Marital status: married Nationality: Italian Residence: Cherasco, via La Morra 58 Summary of qualifications Degree in Agricultural Sciences (1979) Doctor of Agronomist (registered in the register of the Province of Cuneo since 1980) Teacher of Agricultural Sciences (teaching qualification since 1987) Journalist-Publicist (registered in the register of publicists of Turin since 1990) Oenologist (registered in the register of Italian oenologists since 1994) References Member of the Board of Directors of the Italian Society of Phytoiatry, whose headquarters are at the Faculty of Agriculture of the State University of Milan (from 1985 to 1991) Via La Morra, 58 – 12062 Cherasco (CN) e.monticelli@viticoltura.com 335-7053504 And work experience Activities in progress Teaching • Teacher at BAROLO & BARBARESCO ACADEMY, at the Barolo Barbaresco Alba Langhe and Dogliani Protection Consortium • Technical reports for higher education in viticulture Maranzana Social Winery ✓ Nature photographer Environment ✓ MUNICIPALITY OF NEVIGLIE – Landscape Commission ✓ Coordinator MADONNA DELLA PACE naturalistic observatory – Bossolasco Viticulture ✓ AZ. PODERI ALDO CONTERNO, Monforte d'Alba – Continuous agronomic technical assistance in viticulture ✓ AZ. ASCHERI GIACOMO, Bra – Continuous agronomic technical assistance in viticulture ✓ AZ. STROPPIANA, La Morra – Continuous agronomic technical assistance in viticulture ✓ AZ. SAN QUIRICO, Azzate (VA – Continuous agronomic technical assistance in viticulture ✓ AZ. BORGOGNO SERIO BATTISTA, Barolo – Continuous agronomic technical assistance in viticulture ✓ Agronomic and estimating consultancy for wineries Legal / regulatory ✓ Agronomic consultancy for law firms in agricultural disputes ✓ Estimates and appraisals for evaluations of wine-growing companies and hereditary divisions ✓ “Preventive Technical Assessment” reports referring to agricultural causes ✓ Consultant at EGEA (TECNOEDIL, ALPIACQUE) for the drafting of plans for the use of fertilizers and pesticides, in the vicinity of collection wells of drinking water Completed activities Teaching • TEACHER of Agricultural Sciences from 1979 to 2019 (RETIREMENT) • INSTITUTE for Viticulture and Oenology UMBERTO I – Alba Tenured teacher in Agricultural Sciences • INSTITUTE for Viticulture and Oenology UMBERTO I – Alba Viticulture teacher at the post-diploma specialization course for wine technicians • Professional training activities for farmers involved in the MARCHESI DI BAROLO wine industry in Barolo (1991-1992). Environment • ITALIAN ENVIRONMENT FUND (FAI) (Year 2015) Technical report on the suitability for the transformation of land colonized by forest into vineyard. “VILLA DELLA PORTA BOZZOLO” • MUNICIPALITY OF LA MORRA (2016) drafting of SOIL USE MAPS FOR CULTURAL UNITS, landscape units, landscape report • MUNICIPALITY OF MONTALDO ROERO (2014) Descriptive report for the IMPROVEMENT AND RECOVERY OF THE WOODLAND LAND owned of the Municipality. • SAN LUIGI HOSPITAL in Orbassano - Consultant at OLICAR for the management of the trees of the San Luigi Viticulture Hospital Park • - Technical commercial collaborator of Bayer Italia in 1980. • Consultant of the MOSCATO D'ASTI PRODUCERS Association and coordinator on the territory including 52 Municipalities of the “Quality” project: from 1991 to 1993 (conclusion of the project) • CADIR consultant for the technical implementation in viticulture of the controlled defense program EEC Reg. 2078 throughout the territory of the Province of Alessandria and involving the three professional trade organizations , with the qualification of technical contact for the agricultural graduates working in the project. (years 1995 – 1998) • Consultant for CULTIVATORI DIRETTI of Alessandria: technical coordinator for the “Clonal selection of Grignolino del Monferrato Casalese” project. Financing bodies: Chamber of Commerce of Alessandria, Province of Alessandria, Grignolino Producers Association. • MARTINI & ROSSI OBSERVATORY - Coordinator from 1989 to 1920. Director responsible for the monthly publication MARTINI IN VIGNA • Consultant of the CANTINA SOCIALE PRODUTTORI DEL GAVI as coordinator of the project for quality improvement in 1998. • Technical consultant of the regional wine association PIEDMONT ASPROVIT with the role of technical coordinator of the regional integrated pest control activity in the vineyard of which the aforementioned Association was one of the implementing bodies: Years: 1988; 1989; 1990; 1991. • RAUSCEDO VIVAI SpA activity for the genetic improvement of Piedmontese vines through clonal selection. • Consultant for the CANTINA SOCIALE VALLEBELBO of Santo Stefano Belbo from 1985 to 2005. • Television journalistic activity for both local and regional broadcasters. Viticulture technical rubrics. Legal / regulatory • Estimative and agronomic reports in court as consultant to the Judge. P ublications (Publishing) “VITICOLTURA VIVAISTICA” ed. Clesav - 1985, Milan. “PHYTOPATHOLOGICAL AND PHYTOIATRIC GUIDE FOR THE DEFENSE OF THE VINEYARD” ed. Piedmont Asprovit - 1990, Alba. “FRIENDLY WINGS IN THE VINEYARD” ed. Martini & Rossi - 2000, Pessione. “QUALITY IN THE VINEYARD” ed. Banca d'Alba – 2001, Alba MARTINI IN VIGNA technical monthly - Editor in chief (from 2002 to 2020) “NEBBIOLO AND THE GUYOT SYSTEM” – ed. Barolo and Barbaresco Consortium – 2018 “THE SUSTAINABLE CULTIVATION OF MOSCATO AND THE CONSERVATION OF THE TERRITORY” ed. Martini & Rossi – 2018, Pessione. (Technical-scientific articles) VIGNEVINI PUBLICATIONS years 1996-2001 Some considerations on the exposure of the vineyards Some suggestions for preventing iron chlorosis from limestone Breeding and pruning of the vine on the hills Anomalous root formation in the vineyard Knowing the wine-growing territory to enhance it Considerations on treatments pesticides carried out Damage from herbicides in the vineyards Insects and the vineyard Birds and the vineyard Unharvested bunches Land suitable for viticulture Grape sampling Correct paling Thinning of the bunches Nebbiolo and its ancient training system The problem of water for hillside viticulture The replanting of the vineyard - a difficult problem to solve The renewal of the old wine-growing areas The rittochino and soil processing The vineyard ages starting from the root Vineyard planting - tradition and innovation Sudden manifestations of iron chlorosis from limestone The drying of the bunches The analysis of the vineyard The harmful action of the cold on young spring shoots The ecology and evolution in agriculture The investigation into the ripening of the grapes in a large area The pruning of the vine The management of the soil in function of the quality of the grapes The hail arrives unexpectedly and its effects are unpredictable The choice of the vine The genetic selection of the bunches The qualitative evaluation of the grape deliveries The variation in the cultivation system of the vineyard The scientific knowledge and experience of the winemaker The first treatments for the formation of a new vineyard Water stress of the vine Particular symptoms in the vineyard Early reddening of the vegetation in the vineyards First attention to the new vineyards Promoting a hilly area When the bunches grow too much When the vine changes color Report of a year of treatments Study on grape sampling in September A consistent attack by the white rot of grapes A singular planting strategy Spontaneous vines and cultivated vines PUBLICATIONS TERRA E VITA vintages 1996-2000 Nitrogen Phosphorus Potassium Soil and organic matter Attacks of Peronospora on the flower clusters Iron chlorosis in the vineyard Frost damage Fertilization of the vineyard The spread of the main virus diseases in the vineyards Autumn processing between the rows Winter pruning of the old vineyard The search for new cultivation models in the hills Mechanical desuckering of the stumps Technical notes on the progress of the 1996 wine-growing year Technical notes on the progress of the 1998 wine-growing year Technical notes on 2078 - TERRA e VITA - 01-05-1997 Powdery mildew Particular arrangements of the hillside vineyards Anti-resistance strategies
Aldo Venco was born in June 1954 and has always lived in Oltrepò Pavese. He graduated as an oenologist in Alba in 1974, and obtained the title of oenologist in 1992 with the Patria law. After consolidated experience in Piedmontese cellars, in 1994 he founded the AMPELIDEA associated studio with Dr. Giuseppe Zatti. Currently they carry out consultancy in Italy and abroad. The laboratory attached to the study deals with analysis and research and is directed by Dr. Elisa Venco. Aldo has always collaborated actively with the Italian Oenologists and Enotechnicians Association of which today he is national councilor and President of the Lombardy and Liguria section. The work philosophy is to produce wines in each wine-growing area that enhance the intimate characteristics of the grape variety and the territory. In his work Aldo combines the knowledge of the most modern technologies with respect for ancient traditions and always in saving chemical products. Aldo has a passion for Italian literature, for sports and for traveling around the world for work and for pleasure.
Fabio Mecca graduated in Conegliano Veneto in Viticulture and Oenology Science and Technology obtaining the title of Oenologist. He started immediately to collaborate with the Isole&Olena winery, with which he had the opportunity to set a professional growth that distinguished his concept of "mondovino".
In 2007 he went back to his homeland, Basilicata, where he had the opportunity to collaborate with the Paternoster company gaining his first personal achievements. End of 2007 he created a working pathway with the Winemaking of Roberto Cipresso that lasted three years; a period thanks to which he worked in various territories of Italy.
Since 2010 he has been working as a freelancer at a number of wineries with which he obtains excellent results and awards from industry guides; from that point on it has been a crescendo of emotions and joys!
Companies in Consulting:
Basilicata:
D’Auria Estates – Barile
Paternoster – Barile
Marino Estate – Noepoli
Campania:
Villa Dora Wineries – Terzigno
Vigna Villae – Taurasi
Puglia:
Leone Winery – Cerignola
Calabria:
Visalli Winery – Melito di Porto Salvo
Feudo dei San Severino – Saracena
Enotria Winery – Cirò Marina
Farneto del Principe – Altomonte
Umbria:
Casale Riealto – Montefalco
Lazio:
Santa Lucia Estates – Poggio Mirteto
Domicile and business address: via Fosso Cupo, 13, 53040 in Cetona, in the province of Siena.
I follow wineries both in Italy and abroad.
From the land to the bottle, substantially, I take care of the complete cycle of production in synergy with the company staff.
I can count on a wealth of extensive experience ranging from the use of clay amphoras and the most traditional techniques of cultivation and vinification to the most advanced technologies in the vineyard and in the winery.
I fully respect the will of the property in giving meaning to the products while maintaining close ties with the territory.
I can work on defined in space and time projects, then from–to projects (see for example the work of reorganization and generational change performed with the Benanti farm between 2011 and 2014) or I can work continuously (see Cos, Podernuovo a Palazzone–Bulgari wines, Pianogrillo, Peter Wiegner, VinoBudimir).
I collaborate with the Greatestate & Chesterton International sharing my know–how, and promoting their agricultural department. The company is specialized in dealing with international customers of real estates, mainly Italian and of high value, including farms.
Companies in consultancy
TUSCANY:
Vignavecchia, Collelungo, Il Poggiolino, Tuscan Estate Agricoltural Company, Domus Vitae, Tassi, San Vito in Fior di Selva, Villa Ilangi, Rascioni e Cecconello, Mocine, Abbazia Monteoliveto Maggiore, il Conventino, Castel Del Piano, Terre Apuane, Vinicola Bertazzoli, Tenuta Monterosola, Agricola Marcampo. PIEDMONT: La Gioia
Description
He graduated in Viticulture and Oenology at the University of Florence in 2000 with a thesis on Sangiovese. His passion for wine led him to do a lot of experience working in different contexts, from heroic viticulture almost family–run in the Cinque Terre and the Colli di Luni to large Companies in international contexts, such as South Africa and California. In 2002 he joined the Matura Group, where he began his activity as a consultant joining established professionals such as Attilio Pagli, Alberto Antonini, and Paolo Caciorgna, to continue then the independent profession following companies in the most established wine regions of Tuscany – Chianti, ie, Montepulciano and Monltalcino – in addition to a number of projects for the rediscovery of indigenous grape varieties of less known terroirs.
Graduated in Conegliano Veneto in 1981 as an agricultural expert specialized in viticulture and oenology, I qualified as a winemaker in 1992.
After some work experience in large wineries, his freelance activity alongside experienced colleagues began.
Firmly convinced that the best quality results are obtained only from a raw material of high quality, and with a deep knowledge of the land that produces it, I have always done my work in the vineyard and in the wine cellar.
Currently, my most important advice in Tuscany are: Fatt. Le Filigare, Podere il Palazzino, Az. Agr. La Bulichella, Agr. Ficomontanino, Fatt. La Pieve, Az. Agr. Il Lebbio, Az Agr. San Benedetto, Tenuta Poggio il Moro, Agrarian Consortium of Siena, Podere Aione.
Oenologist, Agronomist, Consultant in the Wine sector.
Holder of a laboratory of physical, chemical and microbiological analysis.
A degree in Viticulture and Enology at the University of Florence, with dissertation: "Study of the effects of two
different environments of Montalcino on the maturation of Sangiovese",
presented and published at the first National Congress of Viticulture, Ancona, 21st–23rd June 2006.
Consultant winemaker at the following companies:
Tuscany:
Cantina Mazzarri, Casa Marisa, Macchialta, Poggio Leone, Podere il Sassone, Poggio Marruca, Il molino, Podere il Sassone, Sammartano srl.
Oenologist–Consultant at the following companies: TUSCANY Begnardi, Camporignano, Fattoria Casabianca, Il Castagno, Le Querce, La Torre, Le Chiuse, Podere La Cappella, OT Wines, Poggiopiano, La Sala, Tenimenti Ricci, Poggio La Noce; UMBRIA Colli Amerini, Castello di Montevibiano Vecchio; SICILY Casa di Grazia.
Born in Velletri, in the Province of Rome, thanks to the activities of the family he found himself in the world of wine since his childhood. After obtaining a diploma of enotechnician in Ascoli Piceno, he worked for two harvests in Vin Union (Geneva), continuing his path of oenological studies, to the degree in oenology and viticulturea at the faculty of Agriculture of the University of Florence in February 2000, with a thesis entitled: "Experiences of vinification of Sangiovese grapes with Selector System".
The first work engagement took place in the Cinque Terre and in the Colli di Luni in Liguria. Then, the international esperiences in Stellenbosch in South Africa (Delaire winery and Zorgvliet) and in Saint Emilion in France (Chateau Fombrauge Balestard and Chateau la Tonnelle) follow.
As he returned to Italy, he represented one of the largest wineries in Italy, the Marchese Antinori, as head of the winery for two years, accumulating a lot of practical experience and skills in the management of the activities.
He has been a professional since he became part of the Matura group.
He says about himself: «I am fortunate to "make wine" in the most beautiful and important areas of Tuscany, Umbria, Sicily, always looking for new people and new terroir to know. I work every day with passion, love and much effort to make ... good wines, which reflect the beauty and richness of the land that produced them and which are the faithful image of those who produce them. To make good wine, commitment, knowledge and sensitivity are necessary. Commitment to be constantly present in the vineyard – to see the vines sprout, to try to understand what they can give us, to watch the grapes grow, change color and flavor, to taste them – and in the wine cellar, to check that everything is executed and followed with the utmost care. Knowledge that allows to process and understand, the critical step in the manufacturing process. The sensitivity that... tells the difference».
Enotechnician consultant at the following companies: TRENTINO ALTO ADIGE Giorgio Grai; FRIULI VENEZIA GIULIA Emmegi, Marina
Danieli; LIGURIA Agricola Valdiscalve; TUSCANY Coli; MARCHE Bucci; PUGLIA Antica Cantina San Severo; FRANCE Domaine Astruc, Domaine de Martinolles, Domaine Paul Mas.
Oenologist and consultant Winemaker at the following companies: VENETO Bisol–Tenuta Venissa, Calalta, Ca’ Orologio, Dal Maso, Diesel Farm; FRIULI VENEZIA GIULIA Ronchi di Cialla; TUSCANY La Fiorita Farm, La Valletta, Le Torri, Logonovo, Podere Lentisco, Poggio Mandorlo, Tenuta Oliveto, Winecircus; MARCHE Tenimenti Metauro; UMBRIA Osarella; CAMPANIA Vini della Sibilla; SARDINIA Cantina di Dorgali; ARGENTINA Achval–Ferrer.
Consultant oenologist at the following companies: TUSCNY Amantis, Borgo Scopeto, Canalicchio di Sopra, Cantine Leonardo da Vinci, Caparzo, Ciacci Piccolomini d’Aragona, Fuligni, lcario, Il Colombaia di Cencio, Il Palazzone, Le Ripi, Poggio Antico, Salcheto, Valiano.
Consultant oenologist at the following companies: VENETO Castello di Roncade; FRIULI VENEZIA GIULIA Ronco delle Betulle; TUSCANY
Talosa, Entrata Farm; MARCHE La Staffa, Croce del Moro, Conti di Buscareto; BASILICATA Vigne del Vulture; CALABRIA La Pizzuta del Principe; SARDINIA Cantina Santadi, Agripunica.
Search on the map the best Italian oenologists. With this simple tool you have the opportunity to discover the oenologist that is the nearest to you or to the area you prefer.
Via G. Vannicola, 16 63036
Spinetoli (Ascoli Piceno)
Born in 1970, he obtained the diploma of Agricultural Expert with specialization in viticulture and oenology at the Celso Ulpiani Institute of Ascoli Piceno in the school year 1989/90.He started...
CONTATTA & PRENOTA
via Cignoli, 60 27058
Voghera (Pavia)
Professional experience:Since 1998 to date an employee of Cantina di Canneto SCA fraz. Camponoce 27 27044 Canneto Pavese (PV).The winery vinifies 2,000 tons of grapes (pinot riesling barbera...
CONTATTA & PRENOTA
Via La Morra 58 12062
Cherasco (Cuneo)
SERVIZI NELLA VITIVINICOLTURA E FISIOLOGIA DELLA VITE
Curriculum Vitae December 2023 Edoardo Monticelli Via La Morra 58 12062 CHERASCO Mobile phone: 0335/7053504 E-mail: e.monticelli@viticoltura.com VAT number: 01530020047 Tax code: MNT DRD 54L01...
CONTATTA & PRENOTA
Via Geloni, 26/A 27045
Casteggio (Pavia)
Aldo Venco was born in June 1954 and has always lived in Oltrepò Pavese. He graduated as an oenologist in Alba in 1974, and obtained the title of oenologist in 1992 with the Patria law. After...
CONTATTA & PRENOTA
via Campoli, 162 50026
San Casciano in Val di Pesa (Firenze)
Contrada Gelosia 85022
Barile (Potenza)
Fabio Mecca graduated in Conegliano Veneto in Viticulture and Oenology Science and Technology obtaining the title of Oenologist. He started immediately to collaborate with the Isole&Olena winery,...
CONTATTA & PRENOTA
via S. Biagio, 37 33040
Corno di Rosazzo (Udine)
Domicile and business address: via Fosso Cupo, 13, 53040 in Cetona, in the province of Siena.I follow wineries both in Italy and abroad.From the land to the bottle, substantially, I take care of...
CONTATTA & PRENOTA
Localita Canonica 32 53037
San Gimignano (Siena)
Companies in consultancy TUSCANY: Vignavecchia, Collelungo, Il Poggiolino, Tuscan Estate Agricoltural Company, Domus Vitae, Tassi, San Vito in Fior di Selva, Villa Ilangi, Rascioni e Cecconello,...
CONTATTA & PRENOTA
Via della Steccaia, 44 53037
San Gimignano (Siena)
enologo
Graduated in Conegliano Veneto in 1981 as an agricultural expert specialized in viticulture and oenology, I qualified as a winemaker in 1992. After some work experience in large wineries, his...
CONTATTA & PRENOTA
Via Monterosa, 190 58100
Grosseto (Grosseto)
Oenologist, Agronomist, Consultant in the Wine sector. Holder of a laboratory of physical, chemical and microbiological analysis. A degree in Viticulture and Enology at the University of...
CONTATTA & PRENOTA
Piazza Montefiridolfi 50026
San Casciano in Val di Pesa (Firenze)
Oenologist–Consultant at the following companies: TUSCANY Begnardi, Camporignano, Fattoria Casabianca, Il Castagno, Le Querce, La Torre, Le Chiuse, Podere La Cappella, OT Wines, Poggiopiano, La...
CONTATTA & PRENOTA
Via Beltrame, 77 33042
Buttrio (Udine)
Enotechnician consultant at the following companies: TRENTINO ALTO ADIGE Giorgio Grai; FRIULI VENEZIA GIULIA Emmegi, MarinaDanieli; LIGURIA Agricola Valdiscalve; TUSCANY Coli; MARCHE Bucci; PUGLIA...
CONTATTA & PRENOTA
Via delle Scuole, 13 53020
Montalcino (Siena)
Oenologist and consultant Winemaker at the following companies: VENETO Bisol–Tenuta Venissa, Calalta, Ca’ Orologio, Dal Maso, Diesel Farm; FRIULI VENEZIA GIULIA Ronchi di Cialla; TUSCANY La...
CONTATTA & PRENOTA
Strada di Cerchiaia, 42/A 53100
Siena (Siena)
Consultant oenologist at the following companies: TUSCNY Amantis, Borgo Scopeto, Canalicchio di Sopra, Cantine Leonardo da Vinci, Caparzo, Ciacci Piccolomini d’Aragona, Fuligni, lcario, Il...
CONTATTA & PRENOTA
Località Bagnoro, 64 52100
Arezzo (Arezzo)
Consultant oenologist at the following companies: VENETO Castello di Roncade; FRIULI VENEZIA GIULIA Ronco delle Betulle; TUSCANYTalosa, Entrata Farm; MARCHE La Staffa, Croce del Moro, Conti di...
CONTATTA & PRENOTA