Wine Idea's wine news of July 26, 2024!

From the Vineyard to the Glass:

Exploration of the Treviso cellars and the long journey of wine from the vineyard to your table.

Fight against gangmastering in the agricultural sector:

Results of inspections in various Italian provinces reveal irregularities in 46.7% of workers.

Champagne Crisis Influenced by Geopolitics:

Geopolitics negatively impacts the global champagne market.

Control of Flavescence Dorata:

Emilia Romagna adopts advanced technologies, such as radgyro, to fight the disease in the vineyards.

Nodo Rosé: Celebration of Sicilian Rosé Wines:

Summer event at the Rossello di Realmonte lido with gourmet dinners and concerts.

Barolo Auctions: Vietti and Tenuta Voerzio in Highlight:

Analysis of the market performance of Barolos from various producers with an increase of 4%.

International Triumph for Dal Din Spumanti:

Recognition at the IWSC in London for the excellence of Vidor's women's Prosecco.

Blouge Wines - Tradition and Innovation:

Reflections on the custom of mixing white and red grapes in the production of wines.

Weekend of Food and Wine Events in Italy:

A guide to the wine and food events from 26 to 28 July, including festivals and festivals.

Scientific discoveries about Trentodoc:

Research reveals new compounds that improve the flavor of Trentodoc white and sparkling wines.

Complicated harvest in the Center and North:

Climatic and phytopathological challenges influence wine production, but the 45 million hectoliter threshold remains a feasible goal.

Uniud Eno Lab: Innovation in Wine:

Presentation of the new experimental cellar of the University of Udine for research and teaching in the wine sector.

Continuous success for the San Patrignano winery:

Sangiovese Superiore Avi obtains prestigious awards from the Vinibuoni d'Italia guide.

Barolo "Lecinquevigne" at Casa Italia for the Olympic Games:

The Damilano winery represents Piedmontese excellence in Paris 2024.

Magical evening with Macerotto 2022 Puglia IGT:

Tasting of a macerated white wine from Elda Cantine accompanied by refined dishes in San Giovanni Rotondo.

. Wine Profiles: Ciro Fontanesi, the Wine Engineer

With a career ranging from engineering to viticultural outreach, Ciro Fontanesi is now a key figure at the Alma Wine Academy, promoting wine culture in Colorno, Parma.

Innovation in Packaging: Pearl of Garda and Canned Wine

Focus on Perla del Garda's innovation in the production of canned wine, which responds to new consumer trends among young people and attention to sustainability.

Culture and Wine: Degust-Arte at the Tassarolo Castle

A festival that combines art and wine in the Tassarolo cellars, with events that include music, art and tastings from 26 July to 20 September.

Stellar Celebrations: Goblets of Stars 2024 in Casteldaccia

Duca di Salaparuta celebrates 200 years of grape harvests with a special event on August 10, combining wine, art and history under the starry Sicilian sky.

Gastronomy and Music: Dinners in the Vineyard at the "La Torre" Winery

Special events in Castel Rocchero on August 1st, with aromatic themed dinners accompanied by harp music and food and wine storytelling.

Women of Wine Highlighted on Forbes Italia

Seven female wine entrepreneurs recognized among the "100 successful women" of 2024 for their impact on the Italian wine sector.

Goblets of Stars 2024: The Countdown for the Wine Festival

A month of events dedicated to wine organized by the Wine Tourism Movement, from July to August, in various Italian locations.

Morellino del Cuore: Wine and Territory Protagonists

Success for the second edition of the "Morellino del Cuore" project, which highlights the qualities of Morellino through blind tastings and events.

Wine Market: Realignment between Orders and Sales

Interview with Matteo Zoppas, Ice president, on how the wine sector is facing the current and future challenges of the market.

Health and Wine: Research on Moderation

Two contrasting studies examine the effects of moderate wine consumption on longevity and health, offering different perspectives.

New Trends in Wine: Canned Wine and Non-Alcohol

Pietro Russo, Master of Wine, discusses the opportunities and challenges of new wine products such as canned and alcohol-free wines.

Piedmontese Wine: A Heritage to be Enhanced

Paolo Bongioanni, regional councilor, discusses strategies to promote Piedmontese wine and address the problems of the sector.

Rosé market: Analysis and Trends

A look at the slowdown in the global rosé wine market, with a focus on Spanish and Italian export dynamics.

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