Wine Idea's wine news of 16 July 2024!

Oltrepò Pavese: Innovation and Health in the Glass Two sisters, innovators from Oltrepò, have developed a wine that is not only delicious but rich in beneficial substances. An important step forward for a sector increasingly attentive to consumer well-being.

Piedmontese Summer: 10 Wines Not to Be Missed From white Arneis to red Grignolino, Piedmont offers an excellent selection for hot summer nights. Discover the ideal flavors for every summer evening, from the boat to the terrace.

Collio: Between Past, Present and Future A journey through time in Collio, where white wine evolves in harmony with nature and local culture, aiming for total sustainability.

Lambrusco: From Roots to Global Limelight Celebration of Lambrusco in Matera, where an event explored the different "shades" of this versatile and beloved grape variety.

Innovation in Puglia: The Super Apulian A new trend is born in Puglia: the Super Apulian, which combines tradition and innovation in a wine that promises to revolutionize the sector.

Eco-sustainability in the Sparkling Wine Sector A new closure for sparkling wine bottles recovers plastic from the seas, combining product quality and environmental responsibility.

Ferragamo's Expansion into the World of Wine The historic Pinino winery becomes part of the Il Borro estate, marking a significant expansion in the high-quality wine sector.

Summer 2024 in Casteldaccia: Wine and Culture The Duca di Salaparuta Cellars offer a summer full of events, with special evenings under the stars that combine wine, culture and gastronomy.

La Collina dei Ciliegi: A Resort of Wine and Nature In Erbin, in the heart of Valpantena, there is a resort where wine blends with hospitality, offering a one-of-a-kind experience.

Return of Capri Blu: A Classic Reborn The Tiberio Cantina Isola di Capri brings Capri Blu back to the market, celebrating the return of a classic loved in the 90s.

Teo Costa: From Piedmont to the World With a philosophy that celebrates nature and tradition, the Teo Costa winery continues to conquer the world with its fine wines.

Akènta Day: Success for Underwater Wine The Akènta Day event saw the re-emergence of bottles of underwater wine, celebrating a unique innovation in the wine scene.

Rebirth of Greco di Tufo in Montefusco The historic winery in the heart of Irpinia reopens, promising a new era of prosperity for Greco di Tufo.

Wine and Resistance: Adapting to Survive The wine sector reflects on how to adapt to climate and market changes to ensure its survival and prosperity.

Decline in Sales of Italian Wine in the USA A worrying trend continues to characterize the American market, with a decrease in sales of Italian wine.

Adaptation to Change: New Wine Formats Emerge With the influence of inflation and a growing interest in well-being, we observe a shift in consumption towards smaller format bottles and sales by the glass in restaurants. A trend that sees France as a pioneer, with a focus on quality even in smaller formats, including champagne.

Wine and Medieval Climate: New Scientific Discoveries By studying ancient wine bottles, scientists are now filling gaps in climate knowledge of the European Middle Ages, an era previously obscured by a paucity of dendrochronological data.

Balance and Refinement: New Cuvées from La Regola Flavio Nuti, known as the "lord of Tuscan bubbles", surprises with a new blend of Sauvignon Blanc and Chardonnay. Fermented in amphora and barrique, this wine expresses a profound respect for the Riparbella territory.

Ten-Year Trends in the World of Wine: Sustainability and Quality A recent conference in Montalcino, organized by "Sanguis Jovis", explored the future prospects of wine, underlining the importance of sustainability and exports in defining new quality standards.

Il Moro di San Giovanni: Tradition and Passion in Tuscany Discover the history of the Cameli family, who converted from the sea to wine, creating wine excellences such as Bianco Mimosa in Piedmont and Vernaccia di Pietrafitta in Tuscany.

Australian Wine Exports to China Recover With political tensions thawing, Australian wine exports to China have seen a significant recovery, with an impressive increase in sales recorded in May.

Experience the Prosecco Harvest in a UNESCO Castle Airbnb offers a unique experience in the Prosecco Hills of Conegliano and Valdobbiadene, with a stay in Castelbrando and wine training at Villa Sandi.

Night of Rosé Wines in Moncalieri The third edition of the "Night of Rosé Wines" will be held on July 20th in the Rose Garden of the Royal Castle of Moncalieri, celebrating the richness of Italian rosé wines.

Casoni Aperitivo 1814: The Flavor of Summer Enjoy summer with Casoni Aperitivo 1814, a fresh and aromatic distillate, ideal for spritzes and classic cocktails, perfect for your summer afternoons.

Franciacorta Festival in the Cellar: A Unique Experience Take part in the vertical tasting of EBB at Mosnel during the Franciacorta Festival in the Cellar, an opportunity to discover the vintages of Franciacorta Extra Brut.

Tramonto DiVino Preview in Milano Marittima On 19 July, Milano Marittima becomes the capital of Gin and Bubbles with the Craft Gin Fest – Novebolle Lounge event, a meeting between regional tastes and artisanal flavours.

Street Food 2025: A Journey On The Road Explore the new trends in street food with Gambero Rosso's Street Food 2025 Guide, a colorful journey through Italian gastronomic excellence.

Thank you for listening. We remind you that today's wine press review was offered by WINE IDEA

See you tomorrow.