Wine Idea's wine news from 23 July 2024!

Joe Bastianich and Salvatore Cutrera Join Forces in Sicily : The famous Masterchef judge, Joe Bastianich, has joined forces with Salvatore Cutrera, a well-known extra virgin olive oil producer, to start a new wine adventure in Chiaramonte Gulfi, Sicily. Their plans include producing wines that reflect the richness and energy of the region.

Towards a Farewell to Chemical Herbicides : Europe is seeing a reduction in the use of chemical herbicides in favor of more ecological and sustainable methods, following environmental and human health concerns related to the intensive use of these products.

Innovation in the Conero : The Conero, known for its red wines, is exploring new possibilities with the production of rosé and bubbles, taking advantage of the unique orographic and microclimatic characteristics of the region.

Tax Reform in Agriculture : The government is adapting tax legislation to respond to developments in the agricultural sector, with important changes in the income taxation of agricultural businesses.

Late Payments in the Food & Beverage Sector : A CRIBIS study reveals that the Food & Beverage sector shows a rate of on-time payments lower than the national average, although there has been an improvement in recent years.

Support for PGI for Non-Agri-Food Products : A new call from the Ministry of Business and Made in Italy aims to support producer associations in the PGI certification of industrial and artisanal products, to promote Made in Italy.

Wine Without Instructions : Reflections on the production of wine which, while requiring technical knowledge, transcends mere instructions to embody the art and inspiration of the producer.

"Postcards from Montepulciano" : A photography exhibition in Montepulciano celebrates the art and winemaking tradition of this historic Tuscan territory, combining contemporary works of art and quality wines in a fascinating visual dialogue.

Wine Exports: Growth and Challenges : Italian wine exports show significant growth in early 2024, but peak sales in Russia and Japan are expected to decline due to new excise duties.

Crisis in the Wine Sector Confirmed by the Financial Times : A Financial Times article discusses the difficulties of the global wine sector, highlighting a reduction in consumption and the exit of large groups from the wine market.

Call to Action for the Sustainability of Wine in Europe : The wine associations of Italy, Spain and France call for a European plan to ensure the future sustainability of the sector, highlighting the urgency of adequate measures to address the current crisis.

"The Nights of Wine" Illuminate Friuli Venezia Giulia : A new event in the Cities of Wine offers 28 evenings of tastings and entertainment, celebrating the wine culture of Friuli Venezia Giulia and for the first time also beyond the Italian borders.

Stability of Italian Bulk Wine Prices : Despite the current tranquility of the global bulk wine market, concerns related to trade tensions and climate uncertainties persist, especially in Italy. Producers in Chile and Spain are seeing rising prices due to smaller-than-expected harvests and growing demand.

Natural Wine from Campania Conquers Naples : Bruno De Crescenzo, after discovering natural wine, founded the "Spuzzulé" winery in the Spanish Quarter of Naples, becoming a point of reference for enthusiasts and tourists.

Cantina Valpolicella Negrar: Tradition and Quality : In the heart of Valpolicella, the Cantina Valpolicella Negrar continues to produce high quality wines, maintaining a strong link with the tradition and culture of the area.

Art, Wine and Charity in the Marche : The Cantina dei Colli Ripani, in Ripatransone, uses wine as a vehicle to explore and celebrate art and solidarity, enriching the connection with the territory.

The Family Essence of GD Vajra : Beyond the production of Barolo, the GD Vajra winery is committed to enhancing traditional varieties and promoting a wine culture that includes family, collaborators and the local community.

First Italian Sake Cellar in the Dolomites : In Feltre, a young brewer inaugurated Riso Sake, the first recognized sake cellar outside Japan, using local ingredients and promoting the culture of Italian sake.

Goblets of Stars 2024 in Sicily : Sicilian wineries open their doors for special events, combining wine, art and gastronomy under the starry sky, with a highlight event in Camporeale on 10 August.

Immersive Experiences on the Prosecco Route : The Prosecco and Wines of the Conegliano-Valdobbiadene Hills Route has enriched its website with new tourist experiences, offering visitors a multi-sensory approach to discovering the area.

Borgo D'Angelo winery in Sant'Angelo all'Esca : This winery, founded in 2003, is rooted in family history and local agricultural tradition, producing wines that express the identity of the Irpinia area.

Inauguration of the Experimental Microvinification Cellar : The new experimental cellar of the Friulian University will be inaugurated on 24 July, a step forward in oenological innovation and research.

Wine Idea: the complete network for the wine supply chain Wine Idea is an integrated ecosystem that connects producers, consumers and professionals in the food and wine sector, facilitating the growth of the wine business at an international level. Visit www.wineidea.it to find out how to transform your company.

Vino & Natura: connection between customers and Italian wineries Vino & Natura is a new web platform that connects customers with Italian wineries, offering tasting experiences and hospitality. Subscriber companies gain international visibility and new customers. Join us to bring your winery into the future!

We are looking for agricultural companies to acquire with the Rent to Buy formula. Our objective is to facilitate the access of young farmers to the world of agricultural companies through the rent to buy formula. We collaborate with the Tenute Agricole 24 and Vitivinicole portal of QUIDQUID SRLS, specialized in the sale of estates, cellars and vineyards.

We rent your cellar on weekends. Wine tourism is growing, but many wineries remain closed on the days of greatest tourist influx. We are looking to expand our options to offer memorable experiences to our customers on weekends. Contact us for more information.

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