Wine Idea's wine news from 14 July 2024!

Evolution and defects of Italian macerated wines An in-depth look at the macerated wine movement in Italy, exploring their techniques and the growing debates among producers. Let's discover together the evolution and the main defects that characterize these unique wines.

The Amphora, not just a trend At the Merano WineFestival and Vinitaly, a focus on why amphorae are becoming increasingly popular in the production of artisanal wine. From stoneware to cocciopesto, we explore the different materials and their oenological implications.

New EU Regulations for Wine Labeling A detailed analysis of the new EU rules affecting wine labelling, with a focus on the implications for producers and consumers from next December.

Innovation and Tradition in Italian Cellars Stories of resilience and innovation from Bio Cantina Orsogna and Cascina Penna Currado, where tradition blends with modern viticulture techniques to create exceptional wines that respect the environment and biodiversity.

The Costa dei Trabocchi and its Organic Wines A visit to the Fontefico Winery, where respect for nature and hospitality combine to offer exceptional wines and a warm welcome, reflecting the unique beauty of the Abruzzo coast.

Celebrations and Personalities: from Sting to Tassi From an exclusive evening with Sting at the Cantina del Mare to discover Fabio Tassi's Brunello di Montalcino F. 25, we celebrate the personalities who are shaping the world of Italian wine.

Exploring New Horizons with Candidaterra Luigi Sportiello talks to us about his new wine project in Ventotene, aimed at experimenting with unusual varieties and promoting viticulture in one of the most picturesque corners of Italy.

Cinema and Wine: Cross Narrations The demonstration of how cinema and wine can tell profound and intrinsically connected stories through the art and culture of a region.

Fiano di Avellino: An Irpinian Treasure Let's find out how Laura De Vito is carrying on a tradition of excellence in Lapio, with particular attention to biodiversity and sustainability in the production of her Fiano di Avellino.

Wine Academy: A Journey through the Wines of Piedmont Participate in our free tasting meetings to discover the oenological riches of Piedmont in the evocative UNESCO heritage hills.

The Best Wines of the Amalfi Coast according to Gambero Rosso A journey through the best white wines of the Amalfi Coast, revealing how these unique specimens perfectly complement the local gastronomy.

Gavi: between tradition and new generations We return to the Gavi DOCG region, exploring the fusion between its ancient roots and the innovations brought by the new generations of winemakers. Let's find out how these manufacturers are tackling modern challenges such as climate change and market fluctuations.

Wine Raves: the new frontier for Generation Z In London, brothers Charlie and Thom Bradley are revolutionizing the perception of wine with their "wine raves", events that bring wine to a younger audience, challenging traditional cultural barriers.

Aganis and Ca' di Rajo: a family commitment to local wine The Aganis and Ca' di Rajo wineries, led by the Cecchetto brothers, are the expression of passion and innovation in Friuli and Veneto. Let's find out how these young entrepreneurs are promoting sustainability and wine tourism through indigenous varieties.

Fridge reds? A summer of chilled red wines This summer, explore the pleasure of red wines served chilled. Let's discover together five vines that lend themselves perfectly to this heretical, but delicious, way of consumption.

Lollobrigida and alcohol-free wine: a new direction The Minister of Agriculture and Food Sovereignty Francesco Lollobrigida announced the launch of regulation for alcohol-free wines in Italy, marking an important change of direction.

Monferrato: exploring the UNESCO world heritage A journey through the vineyards and cellars of Monferrato, the beating heart of Piedmontese wine, where tradition and innovation meet to create unique wines such as Barbera, Grignolino and the rare Ruchè.

Crisis and optimism in the Italian wine market Despite a general decline in global consumption, the president of the Guidolin Consortium remains optimistic about the 3% growth of the DOC. In particular, Prosecco shows notable resistance.

Wine & Nature: connection between customer and winery From 30 September 2024, discover "Vino & Nature", the new web platform that promotes a sustainable experience of direct connection between wine lovers and Italian wineries.

Thank you for listening. We remind you that today's wine press review was offered by WINE IDEA

See you tomorrow.