Wine Idea's wine news for September 9, 2024!

Welcome to Wine Idea's wine news for September 9, 2024!

 Agricultural Bonus "Più Impresa" - Ismea has introduced an incentive program aimed at young people and women who want to enter or expand their business in the agricultural sector, including non-repayable grants and subsidized loans, with a focus on environmental sustainability and biodiversity.

 CAP advances - Despite delays due to technological problems, Agea plans to start CAP advances from 16 October, following the new unified application procedures that simplify access to aid.

 Wine Prospects in the Biella Area - Despite the climatic challenges, the 2024 vintage is expected to still result in the production of quality wines, particularly for the Erbaluce grape variety.

 Grape Festivals along the Via Emilia - From Piacenza to Rimini, the celebrations mark the end of the grape harvest with festivities that highlight the wine-growing richness of the Emilia-Romagna region.

 Crisis at Cantina Moncaro - Following a management reversal, serious financial problems emerge, leading to layoffs and concerns among former employees.

 Sorbara Lambrusco Festival - In Sorbara, festivities include Lambrusco tastings, cultural events, and family-friendly activities, highlighting the local wine culture.

 Wine & Jazz at Tenuta Nobiltron - The estate offers a series of events that combine live jazz and organic wine tastings, creating a unique experience in the context of the Veronese hills.

 Popularity of Bulk Wine - Renewed interest in bulk wine in Italy, appreciated for its quality and affordability.

 Lambrusco and the Environmental Crisis - In-depth discussions on the future of Lambrusco in relation to climate change and consumption, highlighting the resilience of this wine.

 New Call for Beekeeping in Abruzzo - A regional initiative to promote sustainable practices in the beekeeping sector, supporting biodiversity and environmental sustainability.

 Regional Initiatives for Young Farmers - Significant funds have been allocated to encourage agricultural entrepreneurship among young people, with the aim of revitalizing agriculture and preventing rural depopulation.

 Asti DOCG Sales - Moderate growth for Moscato d'Asti, despite a drop in sales of Asti Spumante, with the American market as the main recipient.

 Somma Vesuviana enters the Città del Vino Circuit - With the aim of expanding the international presence of its wines, Somma Vesuviana is committed to promoting its wine products on the global stage.

 Grignolino Monferrato Casalese becomes Metodo Classico - A significant innovation for Grignolino wine, which joins the prestigious Italian sparkling wines.

 Douja d'Or and Luxury in Wine - A festival that explores new interpretations of luxury in the world of wine, with contributions from experts and notable personalities.

 Geo-Referencing of Italian DOC Wine Labels - A movement towards greater transparency and valorization of the wine-territory link.

 Umbria Wine Festival in Perugia - An event celebrating the native grape varieties of Umbria with the participation of 51 local wineries.

 Martinotti Method Seminar in the UK - An educational event in Lewes which explored this sparkling wine making technique, with a particular focus on Prosecco.

 Tastings of San Lorenzo wines in L'Aquila - An event that highlighted the winemaking tradition of a family and the variety of their wines.

 Franciacorta in Cantina Festival - A significant anniversary for the festival, which opens its doors to almost 70 wineries to celebrate the culture of Italian bubbles.

 Agricultural Crisis in Marsala and Surrounding Areas - A critical meeting to address the economic challenges affecting the local wine sector.

 Launch of Brezza Riva Rosé 2021 - A new Classic Method sparkling wine that celebrates the peculiarities of the Lake Garda area.

 Abruzzo in Bolla - An event dedicated to sparkling wines that demonstrates the growth and dynamism of the sector in the region.

 Vineyards and Culture in Sant'Antonio di Santadi - A celebration that combines wine with unique sensory journeys, highlighting local culture.

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