Wine Idea's wine news for September 2, 2024!

Welcome to Wine Idea's wine news for September 2, 2024!

Highlights:

Vinitaly and the City in Sibari: An extraordinary success for the first evening, with thousands of visitors gathered at the Archaeological Park of Sibari, a sign of a deep bond with the Calabrian roots and their wines.

Early Harvest: Italian regions, especially in the south, have started harvesting grapes much earlier than usual, due to extreme weather conditions and prolonged drought.

Wineries by the sea: This evening, Isola Rossa hosts the seventh edition of the event celebrating the food and wine excellence of Gallura.

Education and Culture:

AIS First Level Sommelier Course: An opportunity for enthusiasts and the curious to delve deeper into the world of wine, offered by the AIS Aosta Valley section.

Albrecht Dürer and the Pojer & Sandri labels: Visit the exhibition dedicated to Dürer at the Castello del Buonconsiglio in Trento, which explores the connection between art and wine.

Innovations and Developments:

Catalonia renews its wine image: With the new denomination Vins de Finca Qualificada, Catalonia aims to regain a place of honor in the global wine market.

SkyAlps and the promotion of South Tyrolean wines: The airline introduces an exclusive selection of South Tyrolean wines on its flights.

Awards and Recognitions:

Cantine Benvenuto and the success at The WineHunter Award: Four wines from the winery have received recognition for their quality and uniqueness.

Economic Trends:

Wine Industry Outlook: Despite inflation and global tensions, the wine market is expected to reach $339.1 billion by the end of 2024.

Environment and Sustainability:

Prosecco and Climate Change: Prosecco vines are ripening more rapidly due to climate change, a challenge the industry is trying to manage.

Community Events:

FAI Summer Evenings | Wine between the Walls: A family event dedicated to the grape harvest at the Avio Castle, which promotes the culture of wine through educational activities.

Vendemmia Reale in Turin: An event celebrating sustainability and winemaking tradition with over 40 wineries involved.

Publications and Meetings:

Presentation of the book 'Il Senso Buono' in Vicenza: An event that unites food and wine culture, with the participation of Anna Prandoni.

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