Wine Idea's wine news for September 17, 2024!

Ferrari Trento triumphs at the World Sparkling Wine Championships

With its seventh title of "Sparkling Wine Producer of the Year" at The Champagne & Sparkling Wine World Championships, Ferrari Trento confirms its position as the best sparkling wine producer in the world. This award recognizes the constant excellence of the Trentino winery, which leads Italy in the ranking of the most awarded countries with 70 gold medals, surpassing France, Australia, Spain and the United Kingdom.

Calasetta and Carignano: five generations in one glass

Erica Verona , a winemaker from Sulcis, talks about her deep connection with the land and the tradition of the "family vineyard". Thanks to the teachings of her father Stefano, Erica reveals the authentic value of the Sardinian winemaking heritage, often forgotten or overlooked.

Interview with Sarah Heller, Master of Wine: "No More Natural Wine Competitions"

Sarah Heller, an established Master of Wine , criticizes the rush to “more natural” wine. With her “tasting images,” she offers a new perspective on the story of wine. In her interview, she explores the Italian and international wine scene, offering creative and analytical insights.

Bertani opens its historic cellar to the public

After a major redevelopment, the Bertani winery in Valpolicella opens its spaces to the public. The restoration has transformed over 400 square meters, with particular attention to sustainability and the recovery of historical elements that tell the story of the winemaking tradition of the area.

Piero Macciocca: "In the vineyard you learn from your mistakes"

La Visciola founder Piero Macciocca shares his approach to viticulture, based on experience and the ability to learn from the past. At his company in Piglio, Lazio, he grows Cesanese and Passerina, demonstrating how attention to detail is crucial to the quality of wine.

Autumn fertilization: a fundamental step in the vineyard

Autumn fertilization, also called post-harvest, is essential to ensure the health of the vine. Unlike spring, the more stable atmospheric conditions allow for optimal absorption of the fertilizer, essential to prepare the plant for the next production season.

47 million euros for damages caused by grapevine downy mildew

The Ministry of Agriculture has allocated 47 million euros for agricultural companies affected by downy mildew in 2023. This financial support will help over 30,000 companies, particularly in Central and Southern Italy, which have suffered damage in both the production of wine grapes and table grapes.

Cerbaiona: The Renaissance of Tuscan Luxury Wine

The Cerbaiona winery, founded in 1977 by Diego Molinari, a former airline pilot, was at risk of disappearing. Thanks to Molinari's passion for Brunello di Montalcino and his love for the land, Cerbaiona has become synonymous with Tuscan winemaking excellence.

Emidio Pepe celebrates 60 harvests

Pioneer of Montepulciano d'Abruzzo , Emidio Pepe celebrates 60 harvests. Contrary to the idea that this grape variety should be consumed young, Pepe has shown that it can age elegantly, changing the perception of Abruzzo wine.

Joško Gravner: Not just amphorae, now also glass and steel

Considered the father of orange wines , Joško Gravner continues to innovate. Now in his cellar in Oslavia he combines traditional amphorae with glass and steel containers, exploring new refinement techniques to best enhance his wines.

Morbegno in Cantina: a journey through wines and tradition

From September 28, Morbegno will host three weekends dedicated to Valtellina wine and traditional dishes. An unmissable opportunity to explore local flavors through food and wine tours.

Cantina Livon celebrates 60 harvests

In the Collio Friulano, the Livon company celebrates 60 years since its foundation with a 2024 harvest with excellent prospects. Despite a difficult start, the season was saved by a rainy spring, promising high-quality grapes.

Cantina Valpolicella Negrar: the importance of preparation in the vineyard

According to Daniele Accordini , general manager of Cantina Valpolicella Negrar, in-depth knowledge of one's vineyard is essential to face climatic challenges and obtain excellent wines, especially in the production of Amarone.

Open cellars during the grape harvest: Benevento protagonist

The event Cantine aperte in vendemmia in Benevento will see the participation of the Monserrato 1973 winery for the first time, which will open its doors to visitors to discover the secrets of the grape harvest and wine production, with activities for adults and children.

19 Years of Amarone: A Sensory Journey with Carlo Santi

An exclusive event in Verona with a tasting of six historic vintages of Amarone Carlo Santi , spanning 19 years. Guests will be guided on a sensory journey by winemaker Cristian Ridolfi and the president of AIS Veneto, Gianpaolo Breda.

Italy loses its wine production primacy in 2023

In 2023, Italy recorded a 23% drop in wine production, losing the world record to France. The regions most affected were Abruzzo, Campania and Marche, while Veneto barely exceeded the 10-year average.

Wine exports growing in the first half of 2024

Despite a slowdown compared to the first four months, Italian wine exports reached 3.9 billion euros and 10.6 million hectoliters in the first half of 2024, with an increase of 3.2% in value compared to the previous year.

New wine trends: rosés and young generations

With summer behind us, three industry experts reflect on trends for 2024. Oscar Farinetti, founder of Eataly, highlights the growing success of white wines and sparkling wines among younger consumers.

Sparkling and sparkling wines: the best in Slow Wine 2025

Veneto and Lombardy dominate the ranking of the best sparkling and spumante wines in the Slow Wine 2025 guide, with 19 awards each. Emilia-Romagna, Piedmont and Trentino follow, with excellent results in their respective categories.

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