1. Growing wineries, declining cocktail bars: the reasons for the trend
Bartenders and entrepreneurs discuss why so many 2.0 wine bars are opening, especially in Milan, while new cocktail bars are scarce. Modern wine bars offer natural wines by the glass, dishes to share and attract a young clientele that breaks down the barriers between aperitif and dinner.
2. Franco Picciolini celebrates 75 harvests
In Monterubiaglio, near Orvieto, 81-year-old winemaker Franco Picciolini celebrates a personal record: 75 harvests. A life dedicated to the vineyard, which began at the age of six, and which continues today with his sons Alessandro and Paolo on the family estate.
3. Viticulture, wine and climate: a common vision is needed
The 2024 harvest looks challenging due to drought and low grape prices, which do not cover production costs. The urgency of changes in the wine sector and the need for a shared vision to address climate and economic challenges are highlighted.
4. British Gen Z says goodbye to the corkscrew
Only 27% of young Britons aged 18-24 own a corkscrew. This reflects changes in drinking habits among younger generations, including a preference for screw-top bottles and the "sober curious" movement that promotes moderate drinking. or no alcohol.
5. Divisions in Europe on vineyard uprooting
At the first summit in Brussels, the European wine sector appears divided on the issue of vineyard uprooting. On one side are the cooperatives, with France in the lead, on the other the other wine unions. The EU Commission will have to draft a proposal for reform of the CAP post-2027.
6. EU increases CAP advances for farmers
Brussels authorizes member states to pay higher advances of Common Agricultural Policy funds to farmers, to help them cope with liquidity difficulties caused by extreme weather events and high production costs.
7. "Morbegno in Cantina" is back with new taste itineraries
From September 28-29 and for the following two weekends, "Morbegno in Cantina" returns. Six days to discover five food and wine itineraries among historic cellars and ancient buildings, tasting Valtellina wines paired with typical dishes.
8. Cantina Roncaglia celebrates its first year of activity
Cantina Roncaglia, one year after its opening on September 16, 2023, celebrates the success of the family project that involves three generations. After decades of supplying grapes to other wineries, the family decided to produce and market its own wines.
9. Franciacorta in Cantina Festival: 25 years among the vineyards
The Franciacorta in Cantina Festival celebrates its 25th anniversary from September 13th to 15th. A weekend full of tastings, visits to the cellars, walks through the vineyards and cultural activities, to immerse yourself in the excellence of Italian bubbles.
10. Etna DOC towards DOCG: young people and excellence at the centre
The Etna territory is experiencing a period of great excitement. The denomination aims at quality and the involvement of young people, aiming for the recognition of the DOCG. The "Etna Days" event is an opportunity for discussion and projection towards the future.
11. Tenuta Cavalier Pepe joins "Cantine Aperte in Vendemmia"
Until October 20, Tenuta Cavalier Pepe offers visitors the opportunity to experience the grape harvest, participating in the grape harvest and discovering the secrets of wine production in the heart of Irpinia.
12. Three Sicilian producers without cellars leave their mark
In Sicily, three producers emerge in the wine scene despite not owning their own winery. Their passion and dedication demonstrate that love for the territory and knowledge can overcome logistical barriers, creating high-quality wines.
13. "Andar per Cantine" 2024: discovering the wines of Ischia
From September 20th to October 6th, the XVI edition of "Andar per Cantine" takes enthusiasts to the cellars and vineyards of Ischia. Six tasting itineraries allow you to discover the typical wines of the island and the local wine culture.
14. Gironde launches "Pel di Carota", the new macerated wine
The La Gironda winery in Nizza Monferrato presents "Pel di Carota", a macerated white wine. With a label designed by Giancarlo Ferraris, the wine represents a novelty for the company, combining tradition and innovation in the world of orange wines.
15. Etna wines hold up on the US market
Despite the general decline in wine consumption in the United States in the first half of 2024, Etna wines maintain their market shares, recording only a slight decline of 0.2%. A positive signal that confirms the appreciation for wines of the volcano overseas.
16. Soave: an increasingly international wine
Soave is a contemporary, elegant and balanced wine, capable of capturing the tastes of modern consumers both in Italy and abroad. With its freshness and moderate alcohol content, it responds to the growing demand for savory and harmonious white wines.
17. Italian wine export 2024: growing value, decreasing volumes
In the first six months of 2024, Italian wine exports reached 3.9 billion euros (3.2%), but volumes grew by only 2.4%, below operators' expectations. The sector looks with pay attention to the evolution of international markets.
18. Young protagonists under Etna: 55% of wine companies
In the Etna area, wineries run by young people under 41 have increased by 55%, reaching 89 production companies. A significant figure that exceeds the national average and indicates a strong involvement of the new generations in the sector.
19. Chianti Colli Fiorentini Consortium celebrates 30 years
The Chianti Colli Fiorentini Consortium celebrates 30 years of activity, reaffirming the bond between its vineyards and the city of Florence. With 28 members, 350 hectares of vineyards and an annual production of approximately 20,000 quintals of grapes, the consortium looks to the future with optimism .
20. Italian wine export supported by Prosecco and Veneto
Despite the challenges of the international market, Italian wine exports in the first half of 2024 are holding up thanks to the success of Prosecco and the driving role of Veneto, which records revenues of 1.4 billion euros.
21. Wine consumption in decline in Italian large-scale distribution
In the first half of 2024, wine sales in large-scale Italian distribution decreased by 2.5% in volume. Still and sparkling wines decreased by 3.4%, while sparkling wines increased by 4.2%, confirming the preference of consumers for bubbles.
22. Wine exports: Friuli Venezia Giulia slows down but exceeds 100 million
Friuli Venezia Giulia records a slight drop in wine exports (-1.8%) in the first six months of 2024, but maintains a value above 100 million euros. At a national level, exports grow by 3.8% in value.
Events not to be missed
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