Wine Idea's wine news for October 29, 2024!

1. Maison Masucco, the first Italian winery dedicated to Champagne, is born in Piedmont

In Castellamonte, in the province of Turin, entrepreneur Alberto Masucco has inaugurated Maison Masucco, a winery entirely dedicated to Champagne. This innovation is unique for Piedmont, a region known for its great reds, where Masucco cultivates his passion for French bubbles.

2. Amaro Silano: 160 years of history and a world gold medal Amaro Silano, born on the Sila plateau in Calabria, won the gold medal at the Spirits Selection of the Concours Mondial de Bruxelles. Antonio Reda, marketing manager, describes this liqueur as a symbol of Calabrian biodiversity and tradition.

3. “Mola Paranza & Wine Fest” celebrates Puglia in Mola di Bari From November 1st to 3rd, Mola di Bari hosts the first edition of the “Mola Paranza & Wine Fest”, an event that combines gastronomy, wines, art and craftsmanship from Puglia. The initiative is supported by the Puglia Region and will take place in Piazza XX Settembre.

4. Cinema and wine, the gamble of director Leonardo Guerra Seràgnoli Between cinema and wine, Seràgnoli cultivates vineyards in Montalcino with his company Ser'Enzo. The director tells how, unlike multinationals, his project aims to preserve the identity of the territory.

5. LaVis: harvest down, but net assets up Cantina La-Vis recorded a 15% drop in production, but still distributed ten million euros to its members. A sustainable success, thanks also to the adoption of a photovoltaic system that covers 40% of the energy needs.

6. Angelo Gaja: “In Italy, wine is life” The famous producer Angelo Gaja emphasizes how wine is deeply rooted in Italian culture, unlike in the USA, where it is a lifestyle. Gaja reiterates that wine is a cultural symbol in every corner of Italy.

7. Conegliano Valdobbiadene: the Prosecco that knows how to age Conegliano Valdobbiadene Prosecco Superiore DOCG has the potential to evolve in the bottle. Professor Luigi Moio, oenologist and vice-president of the OIV, illustrated the value of this sparkling wine, which can express a complexity that has not been explored much.

8. Terre d'Aenòr and contemporary art in Milan The Terre d'Aenòr winery participates in the exhibition “CHIARA/MENTE” at the Galleria Michela Cattai in Milan. The event, which combines contemporary art and wine culture, will open on October 30, 2024 in Via Brera 4.

9. Cantina Pizzolato launches Novello IGT 2024 With resistant grapes and no added sulphites, Cantina Pizzolato presents the new vintage of Novello IGT Veneto 2024. This organic and vegan wine expresses a modern approach to tradition.

10. Salvaterra renews itself with an organizational restyling The Salvaterra winery, in Valpolicella, has announced a new organizational structure and a renewal of its wine lines, confirming its commitment to innovation while respecting tradition.

11. It's Novello Time: The First Wine of the 2024 Vintage Novello wine, the first fruit of the year, is produced with carbonic maceration, a method that enhances aroma and freshness. Available from late October to December, it is a celebration of the recently concluded harvest.

12. Wine as Italian “soft power” in the USA Italian wine has become a powerful instrument of soft power in the United States, as Federico Rampini, editorialist for Corriere della Sera , explains. The phenomenon of Italian “wine-tasting” tourism attracts more and more Americans, fascinated by our food and wine culture.

13. “Degustiamo Insieme”: the wine market at the MUSE in Trento Proposta Vini presented the event “Degustiamo Insieme” in Trento, which saw the participation of over 300 wineries. The aim is to promote Italian wines, with particular attention to quality and rural tradition.

14. Climate crisis and DOC wine: the Ca' Foscari study A study by Ca' Foscari University and Eurac Research analyzed the vulnerability of European wine production to climate change. Italy, with 35% of European DOC and DOCG production, is among the areas most exposed to the effects of global warming.

15. The DOC delle Venezie Congress explores the future of Pinot Grigio The DOC delle Venezie Congress was held at the Castello di Udine, bringing together experts to discuss the future of the Italian wine sector and Geographical Indications. With 230 million bottles, Pinot Grigio is one of the largest Italian DOCs.

16. Castel acquires Champagne Malard The Castel group, a world leader in the wine sector, has acquired Champagne Malard, a family-run business in Epernay. The acquisition strengthens Castel's presence in the world of Champagne, while maintaining the company's family identity.

17. Torre a Cona awarded by Gambero Rosso The “Molino degli Innocenti” Chianti Colli Fiorentini Riserva DOCG 2019 from Fattoria di Torre a Cona has been named “Red of the Year” by Gambero Rosso. An award for its harmony between modernity and tradition.

18. Social Turn for the Wine Crisis: a Chicken on the Label In a context of crisis, even an ironic choice like a chicken on the label can attract consumers. Reinventing marketing is essential for wine, a sector that is facing economic and consumption difficulties.

19. Marche: concern over the liquidation of Moncaro The crisis of the Terre-Cortesi Moncaro cooperative is alarming the wine sector of the Marche. Michele Bernetti, president of the Institute for the Protection of Wines of the Marche, assures that Verdicchio will continue to shine regardless of the fate of the cooperative.

20. Rosso di Montalcino 2021 Biondi Santi: More than a Little Brother Rosso di Montalcino from the historic Biondi Santi winery has reached the best tables in the world. Although less famous than Brunello, Rosso di Montalcino is gaining international recognition for its quality.

21. Elegant Lugana on the shores of Lake Garda The Corte Sermana winery, overlooking Lake Garda, stands out for its highly elegant Lugana. Founded by the Bottacini brothers, this company represents the excellence of lakeside viticulture.

22. Barolo and art: the modernity of L'Astemia Pentita Sandra Vezza and her winery L'Astemia Pentita have introduced an artistic and modern approach to the production of Barolo. With a bold style, Vezza reinterprets the Piedmontese tradition, fusing wine and design.

23. Cantina di Cormons grows and approaches 10 million The Cantina di Cormons cooperative, in Collio, has seen a growth of 6%, with a turnover close to 10 million euros. The winery's native whites are receiving awards and praise at an international level.

24. Veneto: Cantine Aperte a San Martino 2024 On San Martino, Cantine Aperte offers tastings of local varieties such as Friulara, Corbina and Turchetta. On Sunday, November 10, visitors can explore the Veneto specialties of the current and past vintages.

25. Valpantena: a village transformed into a winery and resort La Collina dei Ciliegi has brought a sixteenth-century village in Grezzana, near Verona, back to life, transforming it into a winery with a resort. This initiative integrates winemaking and hospitality, offering an immersive experience among vineyards and nature.

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