Wine Idea's wine news for October 20, 2024!

1. Shake-up at the top of LVMH: Moët Hennessy in trouble

Philippe Schaus, head of Moët Hennessy (the wine & spirits division of LVMH ), is reportedly about to step down due to disappointing results in sales of cognac and champagne. The announcement, according to Bloomberg, is imminent.

2. A winery revolutionizes Montalcino with a minimalist approach

An emerging winery in Montalcino is rewriting the canons of Brunello, adopting a "subtraction" approach to make the most of the territory. This new style contrasts with the large vineyard extensions of the historic estates in the area, approaching the fragmentation of small properties, almost recalling the approach of Burgundy.

3. Top wines at exceptional prices: the Slow Wine ranking

Among the best affordable wines (from 11 to 42 euros), Slow Wine highlights the Montepulciano d'Abruzzo Casanova by Barone Cornacchia (13 euros), the Fiano di Avellino Pietracalda Riserva by Feudi di San Gregorio (14 euros), and the Barbaresco Basarin 2021 by Adriano Marco e Vittorio (31 euros). Excellent choices for those looking for high quality at affordable prices.

4. The "Barolo en primeur" charity auction returns on October 25th

The fourth edition of Barolo en primeur , an international charity auction that raises funds for solidarity projects, will be held at the Grinzane Cavour Castle. 24 lots of Barolo and Barbaresco will be auctioned, with live links from London, New York and Hong Kong.

5. Tre Bicchieri 2025: the best wines from Veneto

As many as 46 wines from Veneto have obtained the Tre Bicchieri del Gambero Rosso , the highest recognition in the Vini d'Italia 2025 guide. A strong signal of the wine quality of this region.

6. Aosta Valley: Les Granges awarded for "soil vitality"

The Les Granges winery in Nus has won the "Soil Vitality" award in the Slow Wine 2025 guide. The recognition underlines the extreme and non-interventionist work of the Aosta Valley winery, which operates in a particularly difficult territory.

7. The number of wineries awarded with the Tre Bicchieri 2025 is growing

The Vini d'Italia 2025 guide has seen a record 52 new entries among the wineries awarded with the Tre Bicchieri . A highly prestigious recognition that confirms the excellence of Italian winemaking.

8. Vinaria: Abruzzo wineries protagonists in Pescara

The Vinaria event in Pescara brings together Abruzzo wineries that present the wines of the latest harvest. An opportunity to test new markets and engage with the local public, often less explored than the international one.

9. The Repentant Teetotaler of Barolo: between rebranding and organic transition

The L'Astemia Pentita winery in Barolo has begun a major rebranding, with a new name and a transition to organic production. The restyling also involves the bottles, while maintaining the distinctive style that has made the brand famous.

10. Accademia della Cucina visits the Cesari winery

The Castel San Pietro delegation of the Italian Academy of Cuisine celebrated its annual ecumenical dinner at the Cantina Cesari , combining culture and food and wine tradition in an evening dedicated to legumes.

11. Slow Wine 2025 Guide Presented: New Trends and Climate Challenges

At the presentation of the Slow Wine 2025 guide, experts invited producers to experiment and adapt to new market demands and the climate crisis, while maintaining fidelity to the terroir.

12. Dealcoholized wines: the draft of the excise decree

The Ministry of Economy has presented a draft of the excise decree for the production of dealcoholized wines in Italy. The law has raised criticism from producers, who fear production limits and excessive bureaucratic burden.

13. How to conquer the US market: expert advice

Stevie Kim, founder of Mamma Jumbo Shrimp , and Gino Colangelo of Colangelo Partners offer tips on how to market Italian wine in the U.S. market. Tips include telling your story and leveraging social media to create an authentic identity.

14. South Tyrol: 86 new Additional Geographical Units approved

The Ministry of Agriculture has recognized 86 new Additional Geographic Units (UGA) for Alto Adige wine. These areas can be indicated on the label next to the Alto Adige DOC denomination, further enhancing the territory.

15. A French stamp celebrates the centenary of the International Organization of Vine and Wine

France has issued a special stamp to celebrate the centenary of the International Organization of Vine and Wine and its world congress. The stamp features the headquarters of the organization in Dijon.

16. The future of Italian wine is in bubbles

According to experts such as Leonardo Seghetti and Paolo Rossino, sparkling wines represent the future of Italian wine, thanks to their versatility and growing popularity among young people. Regions such as Abruzzo are exploring the potential of bubbles, alongside classic territories such as Franciacorta and Prosecco.

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