Wine Idea's wine news for October 1, 2024!

1. The first downy mildew-resistant vine in Valpolicella On September 30, the first downy mildew-resistant vine was planted in Valpolicella, created with the new Assisted Evolution Techniques (AET). This milestone is the result of research by the University of Verona and the Edivite project, an initiative that marks a step forward for European viticulture in the fight against pathogens.

2. The Apennine bubbles district is born in Umbria The Spum.e project inaugurates the “Apennine bubbles” district in Umbria. Involving vineyards located at 850-1000 meters above sea level, this initiative aims to relaunch mountain viticulture in the region, famous for its reds and whites, such as Sagrantino di Montefalco and Orvieto.

3. Veneto wines: 46 labels awarded by Gambero Rosso Veneto continues to lead the way, with 46 labels awarded Tre Bicchieri by Gambero Rosso in the Vini d'Italia 2025 guide. From the great reds of Valpolicella to the sparkling wines of Prosecco Superiore, Veneto confirms itself as one of the most important wine regions in Italy.

4. Bisol1542 reaches 22 million euros in turnover in 2023 Bisol1542 closed 2023 with 22 million euros in turnover, thanks to the sale of 4.3 million bottles. Foreign markets, including the United States and the United Kingdom, represent two-thirds of sales, confirming the company as a leader in the production of prosecco.

5. Agriculture Bonus: up to 100 thousand euros in non-repayable funding Young farmers can request non-repayable funding of up to 100,000 euros through the “Generazione Terra” call for proposals by Ismea. This program offers incentives for the purchase of agricultural land, facilitating the entry of new generations into the sector.

6. Visit to Garbellotto and Tenuta Vistorta The AIS Delegation of Padua organizes a visit to Garbellotto legnami, a historic barrel-making company, followed by a tour of Tenuta Vistorta to taste wines matured in different woods. An opportunity to discover the art of the cooperage and the evolution of wine through wood.

7. Conditions of workers at the Limidi Social Winery are improving The conditions of the two workers intoxicated during an accident at the Limidi Social Winery are improving. The 26-year-old has been released from intensive care, while the 44-year-old has been transferred to emergency medicine after his initial hospitalization in Ravenna.

8. Italian wine down in the United States, but better than average Despite a general decline in wine consumption in the United States, Italian wine performed better than average, with a decline of -5.7% in volume and -4.4% in value. Sparkling wines, with a limited decline of 1.5%, maintained a positive trend.

9. Red Wine: Moderate Consumption Reduces the Risk of Dementia A new study published in JAMA Network Open has highlighted that moderate consumption of red wine, rich in flavonoids, could reduce the risk of dementia thanks to its antioxidant and anti-inflammatory properties.

10. Wine distillation as a response to surplus production Wine distillation, historically used to produce brandy, represents a possible solution to the surplus production of wine in Italy. This process, although less popular, can offer economic opportunities to reduce the excess of wine production.

11. Gambero Rosso Three Glasses: Romagna's award winners Among those awarded the Three Glasses for 2025 in Romagna, the Romagna Albana Secco Codronchio 2022 by Fattoria Monticino Rosso and the Romagna Sangiovese Modigliana Vigna Probi Riserva 2020 by Villa Papiano stand out, demonstrating the excellence of the region's Sangiovese and Albana-based wines.

12. “VITÆVINO” Campaign: Defending the Culture of Wine The “VITÆVINO” campaign promotes the defense of wine as a cultural, social and sustainable heritage. The initiative emphasizes the importance of moderate and conscious consumption, supporting the cultural value of wine in local traditions.

13. Alcohol-free wine: a growing trend With 500,000 bottles already produced and a turnover of 1.6 million euros, alcohol-free wine is gaining popularity in Italy. Michele Tait, founder of Princess di Lavis, was a forerunner of this trend, which continues to expand.

14. The 24 best wines from the Marche region awarded with Tre Bicchieri Despite the difficulties related to downy mildew in 2023, the Marche region continues to produce excellent wines. In the Gambero Rosso guide Vini d'Italia 2025 , 24 labels from the Marche region received the Tre Bicchieri, rewarding the quality of the region's wines.

15. Etna wines buck the global market trend In a difficult moment for the wine sector, Etna DOC confirms its growth, especially in the US market. Etna wines continue to gain recognition thanks to their uniqueness and high-level positioning.

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